Sous Vide Cooking: Confit Ocean Trout With Mark Best | AEG

SousVide has been the secret of professional chefs for long enough. Now AEG is making the technique available to you.

Perfection through SousVide by giving you absolute control, sealing in all the aromas and taste. The food is vacuum sealed in the PrecisionVac vacuum sealer, cooked with your most favourite marinades and seasoning.

Award-winning chef, Mark Best, shows us how to cook a delicious Confit Ocean Trout with Chicory Salad using an AEG PrecisionVac(TM) SousVide Vacuum Sealer Drawer using the Sous Vide function of the AEG ProCombiPlus(TM) Steam Oven.

See the recipe for this mouth-watering dish at the end of the video.

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