Sous Vide Basics: SALMON and SAUCES

If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it.

Salmon Experiment Lear about Albumin

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* Salmon by Grand Western Steaks
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* COLD SALMON SAUCE *
1/2 cup of Greek Yogurt
2 tsp of Dijon Mustard
Zest and Juice of 1/2 of a Lemon
1 Clove of Garlic, minced
1 tsp of Granulated Garlic
2 Tbsp of Chopped Chives
2 Tbsp of Chopped Dill
1/2 of Cucumber, seeded and finely diced or grated
Salt and Black Pepper, to taste

* HOT SALMON SAUCE *
1 Lemon, juiced
1/4 cup heavy cream
2 tbsp cold butter
1 tbsp White Pepper
1 tbsp Parsley

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Salmon #SousVide #Fish

[SousVideEverything]

Now I ask you, what would you like me to cover on the next episode of Basics with Guga? Please comment below. #StaySafe #StayHome #StayHealthy.

[thatguyleo]

When Guga said hot sauce, I thought he meant like spicy and was so confused after seeing the ingredients haha

[pw]

I'm VERY new to sous vide and today I made the salmon (131 degrees for 1 hour) & it was delicious!! I 'browned" it on the outdoor grill for about 2m per side - perfect. I made the "hot salmon sauce" (but, added garlic) and it was also delicious!!!! TY! TY!!!

[young-nelson]

Please do fry oil test for chicken wings. Use beef tallow, coconut oil, and canola oil or any other oils and see which gives wings better taste!!

[bestubes]

This is the first video of yours that I've seen and it's a wonderful intro to Sous Vide cooking. I've been a Sous Vide fan/evangelist for a few years but your the only one I've watched who does such a great job of illustrating the different temperature settings on the item your cooking. Brilliant! And SO helpful. I'm now subscribed and look forward to seeing more of your enthusiastic sessions. Thanks!

[kurttrzeciak]

Thanks Guga for keeping us entertained and helping to take our minds off of all the trouble going on! Love your videos! Stay safe.

[stevejeffries]

Love seeing the progression of the production. So easy to follow along if you were brand new to cooking.

[BestRipOriginal]

I love the way you absolutely LOVE food! It will be hard to find a cook on the Youtube that enjoys food as much as you do.. and it is wonderful!!! Thank you Guga! I love your channels!

[antonimosvonswaghoven]

Guga I just recently discovered your channels and I have to say that I really love your content! It’s interesting, funny and very informative. I’ve learned so much already and it’s giving me inspiration and motivation to try these things on my own. Bless you and your family and friends, stay safe and keep those vids coming ♥️ greeting from The Netherlands

[bobfitzgibbon]

Hey Guga, Recently found your channel and so glad I did. You are a great cook, knowledgeable chef, and teacher. I also enjoy how much you enjoy what you are doing. I recently ordered an Anova Sous Vide cooker and cannot wait to get it. Thank you for the great videos.

[scottjayma]

Loved the cold sauce recipe and the recommendation on temperature for the salmon. My family loved it as well. Thank you!!!

[RonaldFajardo]

Hey Guga! Big fan from Honduras and I have tried some tips and plates you’ve cooked and probably the best idea I’ve had. Much love!

[orange]

It’s legit 12:30am and here I am watching how to cook salmon! So much for trying to stop midnight cravings

[blagojpeev]

I like the positivity that you are spreading thru your videos, keep it going ! It's pleasure watching you.

[jhz]

Guga, I just made this Salmon. I torch seared rather than oil. Best salmon I've ever had in my life, my guests were pleased and now expect this level of food every time. Thanks!
-Joaquin

[antocri]

I follow you from italy buddy, and I litterally can’t stay without one of your video during lunch and dinner, thank you bro

[dansong.tolman]

This is really interesting. I enjoyed seeing the different cooking options. Also the sauces both look very good.
Thank you so much, salmon is one of our favorites, now we have some new cooking and sauce recipes. Take care Guga.

[mikep]

Have done cedar planked salmon on the grill with lemon pepper and thin lemon slices. Can't wait to give this one a go in the sous vide. Thanks for another great video. Stay safe everyone.

[carold]

Thanks for fish video. Thanks for the temp comparison; this is something I wrestled with when cooking salmon. I’ll have to try sauces.

[MonkeyDLuffy-vjib]

Your production quality just gets better and better every video Guga, we love you and keep up the great videos!