Bar Rescue’s Best & Worst BBQ 🥩

From BBQ brought from home to chicken doused in a sticky sauce, here’s a look at some of the best and worst barbecue featured on Bar Rescue.

#BarRescue #ParamountNetwork

Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.

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[RyderSchäfer]

gotta respect the guy who has a home smoker, hes reasonable with his idea of it being stolen, glad they were able to continue making their good lookin ribs with jons help

[AP-PHOTOS]

I’m so glad Jon gave the dude who made ribs at home a smoker for his bar. They were good and now he can produce it safely in his bar

[merpkiller]

Man, it's so nice to see Jon actually like the food at places once in a while, from all I've seen, you'd assume this guy has never eaten good food in his life lol.

[gtaipan]

Kevin Bludso is no doubt one of the most legendary characters in 21st century. I offer him condolences to his brother, I hope he gets better by continually helping people for BBQ services. He is a deeply passionate chef and like Jon Taffer; he has a great heart.

[ConnorMiller]

I can only imagine watching Taffer team up with Ramsey.
Taffer: HOW CAN WE NOT COOK A HAMBURGER?!!!
Ramsey: IT’S RAW!!!”

[BTcycle]

Love seeing Kevin Bludso on the show. Very humble and talented chef.

[XTheeKing]

A BBQ restaurant and Bar working together but separate businesses is actually such a good idea

[baggs]

Why I trust homemade wings more than restaurant wings

[hiddendragon]

7:00 is the only time John was proud of a kitchen chef. No loud screaming

[adamthespinygiant]

Alternate Title: Some Expert Highlights of Chef Kevin Bludso

[frankiestien]

0:11
Not even a minute in the video and we wildin’ 💀 that’s when you know it’s good

[DJDoubleCee]

I remember the episode where they brought a horse into a bar. That was hilarious to see 😆

[kurokage]

I don’t blame the guy for taking his smoker back home. Having your stuff stolen is a PAIN.

[superlogan]

Jon: *Walks into the kitchen*


The cook: "Why do I hear boss music?"

[OneAndOnlyOmar]

“Add some taco to my lettuce” LMAOOO💀💀

[j.elizabeth]

Not only making the food at home on a home grill, but put it on the friggen FLOOR WHEN HE GETS THERE

[Sheknah]

just amazing how constructive it goes, when there are capable persons, that only need a little push in the right direction.

[ryans]

I love fresh brisket. Especially when the restaurant gets it perfect.

[defeatSpace]

Build a fence for the smoker and attach a hitching mount to the building, nobody will steal a smoker behind a locked fence and locked to a building.

[Justin-jghi]

When a pit master says your BBQ is good, you know you’re doing it right.