Hands Down BEST Dump & Go Dessert EVER | SOOO QUICK & EASY!

Hand Down BEST Dump & Go Dessert EVER | SOOO QUICK & EASY!
Come join me in the Kitchen today while I share with you my ABSOLUTE FAVORITE DESSERT EVER! This is the BEST DUMP and GO DESSERT and it is so QUICK, EASY and BUDGET Friendly! It is a CROWD PLEASER that is for sure!

Help SUPPORT my BLOG
Subscribe and Follow my Blog

#KBCReations #CraftingonaBUDGET #StinkinCuteProductions

My Amazon Store Items!!!

Stinkin Cute Productions Merchandise

#####UPDATE as of March 29, 2017#####
*** Use my code KBCREATIONSFREE to get a $20 gift card emailed to you after subscribing on your first box + a BONUS Box VALUED at $50(SUBSCRIPTION CAN BE CANCELLED ANYTIME).

KB Creations
5022 West Ave. N. Suite 102 #187
Palmdale, Ca., 93551

Follow me on
TicTok
Instagram
Pinterest
Facebook

THE EQUIPMENT THAT I USE

Ritz Gear tripod

Limo studio box lights 58.90

Canon EOS 80D 199.99 bundle

Canon EF 50mm f/1.8 STM Lens + 3pc Filter Kit + Lens Pen + Blower + Hood + Lens Pouch + Cap Keeper

HP Envy

Powerdirector 16

[jesuslovesyoubenotwiseinyo]

Kelly, you are aging backwards in your new life. You’re such a bright loving personality. Thanks for sharing

[candycaneandpumpkinspice]

Peach cobbler dump and go:
3 can peach pie filling
1 pkg white cake batter
3 pkt oatmeal maple brown sugar
Layer of brown sugar
Generously put squares of butter top of sugar
Cover with tinfoil bake 350 45min
Uncover bake 20min

[adventurebythemile]

I have a recipe you might want to try it is my all-time favorite: 9X13 cake pan layer cherry pie filling, crushed pineapple with juice, yellow cake mix, sprinkle 8oz chopped walnuts on top, and drizzle 1/2 cup of melted butter. Bake @ 350 degrees for 35-40 minutes until golden brown. This is what I had for my birthday when I was a little girl and I loved it. Vanilla Ice Cream on top

[sherylparsons]

I'm the resident recipe writer for my subdivision's magazine and I made this and it's amazing! So I've decided to share it with our community for the October issue. All the credit goes to you and I referenced your channel in my article. (Approximately 400 homes) Thank you for a great recipe and cute story!

[kerryloumcada]

My husband is a truck driver he normally goes out Sunday morning and gets home Thursday so try to make him something different he got home today so I made this yummy desert
We both enjoyed it very much thank you for sharing

[dalemills]

Kellie I made the same walk you just had years ago..it was the best thing I ever did ..it has been many years gone by but my husband now of nearly 17 years has been a joy to my soul, and a great husband and also the best step dad to MY grown children..they ❤ ♥ 💙 💖 💕 💗 love love him and call him dad ! My husband 😍 supports me in all my endeavors and we both love the Lord together..embrace your new life my friend ..and yes it does get better and better..

[chelerutan]

I've made dump cakes before, but this recipe really steps it up a notch. Love Winnie! She's adorable.

[Helenahandbasket]

I Do this in the crockpot, but I use apple filling, and spice cake. I also use the apple oatmeal.

[elizabethviscusi]

TFS Remember You are smart, you are kind, and you are important! We care about You! God Bless You Always!

[feliciathompson]

Kelly, I just came across your video for the first time about the best ever dump cake and as soon as I get the play button almost immediately a few minutes less than a minute into it you started talking about how you and your stepmom Kathleen we're doing a blog before covid and all of that stuff and how happy you were in the kitchen with her because she's so great in the kitchen and she was teaching you everything you needed to know I just wanted to let you know I am so happy to hear someone speak about their step parent in the manner you spoke about Miss Kathleen. I wish every single step here and stepchild could have a relationship like you do with your Kathleen, ( not sure if you call her stepmom so I didn't put that LOL). I just wanted to let you know that I appreciate you speaking in such a positive way it is very uplifting and inspiring to hear things like that I really do appreciate you sharing that bit of information with us. Hi Ms Kathleen!

[metri]

I have made this simple yet amazing desert several times before, but I’ve never thought to use the packs of apple cinnamon oatmeal packs Thank you I always did it the long way making the topping myself this will now be a cinch. 5-10 min prep 45 to cook 10-15 to brown amazing. You are awesome 👏

[joandavis]

I have made a similar dessert for almost 50 years. I started using frozen peach slices instead of the canned pie filling the past 10 years. I also sprinkle pecan chips over the top after adding the butter. I've never used the instant oatmeal and brown sugar, but I'll try it next time. And yes, French Vanilla icecream is my fav with it.

[stephm]

My oh my this looks soooo delicious. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[sandip.]

Your enthusiasm for this peach dessert is contagious! Another thing: You enunciate very clearly, which is a definite plus when explaining recipe ingredients and the cooking instructions. I understood every word you said!

[sherrywhalenmcentee]

Thanks Kelly I wish you all the best! You are so sweet!

[titanicgirl]

Kelly- I LOVE ❤️ the way your Channel is going! YOU look amazing! I understand the Divorce life… so I know it’s not easy at all! BUT you are killing this girl! YOU GOT THIS!

[tammybabcock]

Good afternoon Kelly and thank you for sharing

[ellyallthingsfiber]

Can't wait to make this for my Grandchildren. They get so excited helping Nanna and learning something new. Thanks for sharing.

[sandrasheets]

Looks yummy...I totally agree moderation is the key...I have always eaten whatever I want in moderation and have never had a weight issue...I'm almost 60 years old. My Dr says I'm very healthy no sugar or cholesterol problems...so you enjoy a few pieces of that dessert I'm going to make it soon.

[KISSmartie]

I'm impressed by whomever invented this recipe, or your stepmom, if she created it. Not my kind of dessert, but it looks tasty and its so easy!