One-Pot Chicken Chow Mein I Seonkyoung Longest

With this easy way of making chow mein, you can enjoy delicious noodles for days.

INGREDIENTS:
1 boneless, skinless chicken breast, sliced into bite-size pieces
1 teaspoon light soy sauce
1 tablespoon Shaoxing wine (Chinese cooking wine) or dry sherry
1/2 teaspoon Chinese five spice
1/2 teaspoon baking soda
Pinch of black pepper
3 tablespoons cooking oil
3 cloves garlic
1 ounce fresh ginger
1 red chili
2 cups chicken stock
8 ounces spaghetti
2 ounces shiitake mushrooms (approximately 2 large or 4 small size mushrooms)
4 ounces bamboo shoots (approximately 1/4 cup)
4 ounces baby bok choy (approximately 3 to 5)
3 tablespoons oyster sauce
3 green onions
4 ounces bean sprouts
1 teaspoon sesame oil
1 teaspoon sesame seeds

STEPS:
1.) In a mixing bowl, add chicken, soy sauce, wine, Chinese five spice, baking soda and black pepper and mix well until chicken is evenly coated. Set aside.
2.) Meanwhile cut and prep vegetables.
3.) Heat a large, straight-sided skillet over high heat. Add 1 tablespoon oil and add chicken. Sear chicken until edges are golden brown, about 3-4 minutes. Remove chicken from skillet; set aside.
4.) Into the same skillet, add remaining oil, garlic, ginger and chili. Cook until you can smell all aromas, about 1 minute.
5.) Pour in chicken stock; add spaghetti, mushrooms, bamboo shoots and bok choy. Cover, bring to boil, then reduce heat to medium and simmer, turning noodles and vegetables frequently with tongs until moisture has nearly evaporated, about 9-10 minutes.
6.) Add chicken back to skillet along with oyster sauce, green onions and bean sprouts. Toss everything together until chicken is warmed up, about 1-2 minutes.
7.) Sprinkle with sesame oil and seeds to finish. Enjoy!

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Watch us behind the scenes at Snapchat: @tastemade

[vitkomazzetti]

Dear Seonkyoung,
I appreciate the fact that you started including and typing up all ingredients and steps right below your videos instead of just a link to it. This makes things easier and faster.
Thanks
Vitko

[autumnbranscome]

I think it's cool she's doing stuff for Tastemade now, I've been following her for years and just adore her

[samanthas]

That sound when she picked up the knife to cut the red pepper was so ✨✨✨❤️❤️❤️❤️❤️

[IamTheBluMedicTF]

I'm making it again today.its super delicious.i have made the other one in her channel also but like she said this one it's way better.thank you so much for sharing this awesome recipe 😉

[MariaHernandez-tpjh]

In 1:27 it says shiitake poop if you turn on captions 😕😂😂

[rosalindabotello]

Hi Seonkyoung, Thank you for sharing your recipes. I love all Asian foods and your way of making it is very helpful for me. Your very beautiful and you make me laugh. So continue making your videos and I look forward to seeing your next one. God bless you. And I love you.

[jacquelynward]

Seonkyoung, I love your new video's, and your kitchen, etc. The chow mein looks delicious . Your shitacki mushrooms were cute also . Love you Seonkyoung .

[subculturenz]

Made this tonight and it was great... Beats the chicken chow mein I get from the takeaway store down the street.

[marimy]

Yum! This is one of my favorite dishes!

[khkikqm]

How do you summer the pasta that long without overcooking it?

[Emily-zbxt]

I love Follow her YOUTUBE Channel she is a breath of fresh air!!!

[reneealfwaress]

You are goood AT COOKING and SPEAKING ENGLISH, I won't get bored

[EPiCC__EChO]

The real question is....how can she resist the urge to not peel off that manicure that’s growing out lol!! 😬😬Love ❤️♥️❤️♥️❤️ she really is quite beautiful!!!!

[BriNguyen]

I think the spaghetti was something that was already on hand... so I wouldn't be hard on her about using spaghetti lol

[helsiclife]

it's so weird to see Italian pasta being use in a Chinese recipe

[pluckernil]

It's so sad to see that this recipe for Chinese chow mein was westernized with pasta noodles. You cannot substitute the very ingredient from which the dish receives its name from. This is not chicken chow mein. It's Chicken spaghetti.