$34 Costco Salmon to $300 sushi 🍣#sushi #costco

Welcome to my channel! In this video, I'll show you how to transform frozen salmon from Costco into mouthwatering sashimi. With just a few simple steps, you can create restaurant-quality sashimi right in the comfort of your own home.

I'll guide you through the entire process, from selecting the perfect frozen salmon at Costco to expertly slicing and serving it as delectable sashimi. You'll be amazed at how easy and delicious it is!

Whether you're a sashimi enthusiast or a curious foodie looking to try something new, this video is for you. Join me as we unlock the secrets of turning frozen salmon into exquisite sashimi that will impress your family and friends.

Don't miss out on this culinary adventure! Hit that play button and let's dive into the world of Costco's frozen salmon turned into sensational sashimi. Remember to like, comment, and subscribe to my channel for more tasty recipes and cooking tips!

Thank you for watching, and I can't wait to hear what you think of this delicious sashimi recipe. Enjoy!

PS I'll be traveling for the next 2 weeks so frequency of content will be down a bit! Thank you all for your support

#shorts #sushi #costco #salmon

[gooberalpacas]

I really appreciate the factual backing to the information you give, thank you for the informative and fun videos ❤

[engineeredaf]

I’ve been eating cheap Costco sashimi for about a year but I’m going to try some of the techniques from your videos. Thanks again

[chrisnguyen]

Thank you! I like sushi, but am too cheap to go out as frequently as I would like. Now i can enjoy it more economically!

[WoWbob]

Thank you for citing sources on farmed salmon safety! I’ve been hemming and hawing for months on whether or not I should eat salmon raw from the grocery store, but I never found a definitive answer. I’ll be heading to Costco to give this a try soon! 🎉

[misothesoul]

You're a real one for all the Steve references 😭👌🏼💯

[ethicaltechnical]

Super informative and calming plus the Steve and Max references. Nicely done man

[taylorellison]

I’m still scared, but you give us so much education to support our choices. Thank you!!

[bobbyd]

The fact that you quote the MRE guy is just amazing

[AN-jwoe]

We eat this Costco salmon all the time as sashimi! We never soak it though… is the brine only to make it more firm? Or is it for flavor? Thank you!

[photogami]

can you guys spot how many of my favorite creators I've included in here?

[SteelAnvil]

I tried this same exact bag and the first 5 fillets after putting it through the ice bath with salt came out fine and didn't smell. My last 2 smelled fishy and upon slightly tasting were off. Idk what I'm doing wrong? Is it maybe I'm not putting enough salt? Or does putting it in the fridge remove the smell

[krissi]

So good to know! So is the saline bath necessary with store bought frozen salmon before using for sashimi? If I do these steps, the salmon will be fine to use? I mean, are there any steps I'm missing?

[mescobar]

Because of your channel I started buying salmon farmed and making my sashimi. Taste like restaurant quality

[ZiggyIzz]

What do you put in the solution? You said 3-4% is it just salt? Or salt and sugar?

[abijewgay]

How do you know how much salt you need for the saline solution?

[bluegianvo]

It says -4F for 7 days, not just frozen. How do you know that costcos freezers aren’t set at 0F? Does it matter that much?

[maxcarnarge]

Hey does it need to be labelled as sashimi grade ?

[michaelvallin]

Important distinction between "frozen for 7 days" and "Held at -4 F for 7 days" BIG difference, and if you don't understand the difference you shouldn't be preparing raw fish.

[Burvo-sh]

I don’t even like raw fish but it’s satisfying hearing him talk and cut the fish and prepare.

[Imjonny]

I bought this same package, but there’s no text on there to say when the fish was frozen. What would you do in this situation?