Homemade Blue Cheese Dressing - Thick and Creamy

All-natural ingredients make this blue cheese dressing superior to anything you could buy at the store. It's wonderful on salad greens, of course, or you could use it as I often do -- as a dipping sauce for French fries, onion rings, crudité, and as a spread for a simple hamburger! Ingredients are listed below:

Homemade Blue Cheese Dressing
Ingredients for about 2 cups of sauce
1/2 cup buttermilk
1/2 cup high-quality mayonnaise
1 tablespoon freshly-squeezed lemon juice
1/2 - 1 teaspoon Worcestershire sauce
1 garlic clove, chopped (or 1 generous teaspoon garlic paste)
Seasonings: a big pinch of salt, and several grinds of black pepper
4-6 ounces blue cheese, crumbled
Fresh, minced parsley -- about 2 teaspoons, plus more for garnish
2 tablespoons sour cream (or more, depending on desired thickness)

[drummerlovesbookworm]

I have been apprehended eating spoonfuls of homemade bleu cheese dressing hiding behind the refrigerator door. 😂

[FinniganBrandi]

Will be making this dressing. Anything “blue cheese” reminds me of my dad, as anything blue cheese he loved!!

[dougbearup]

Kevin, I learned cooking back in the late 60's. I am 75 now myself but remember back when you made a lot of things that now are purchased through a supplier. Your recipe is exactly how I was shown when I was starting out. I love blue cheese (actually I like gorgonzola best) and your's is it. Thank you.

[annesoper]

Blue cheese is one of my favorites, especially Stilton and Gorgonzola. I will make this dressing as a dip over Christmas and any time as it is a winner.

[SBooher]

I love blue cheese dressing. Can't wait to try this!!!!

[artistobias]

Coool I love blue cheese and French fries too!!

[rogerswayze]

Kevin when I was in high school I had an after-school job in a well-known steakhouse restaurant in my city (Portland, OR). They made their own in-house blue cheese salad dressing, but at that time in my life I absolutely hated it! As a busboy I had to take the salad dressing tubs and pumps back to the dishwashing area when they were empty, and I remember holding my breath because I couldn't stand the aroma of that blue cheese - yuck. Strangely, a few years later while I was in college my tastes changed and I suddenly loved blue cheese dressing. Now it is one of most preferred salad dressings when I'm eating out. I have no explanation for this about-face. But I'm glad this happened. I frequently buy small blocks of blue cheese and make my own in my food processor. I'll give this recipe a try! I also like the suggestion to try it on baked potatoes.

[williamhusseyjr]

I have recently acquired a taste (addiction rather) to Blue Cheese, this video is not only tame my addiction, but also save me keep me in the kitchen longer.... thanks for showing us this amazingly easy recipe!!!!

[annesoper]

Dear Kevin, last night, a cold November night, I made your magnificent Irish beef stew, fabulous beer bread and I served it with Calcannon.The bread has an amazing flavor and wonderful crust.I did add rutabaga to the stew.I entertained my brother and his wife wife. We sat informally by the fire sipping Brandy Alexanders and eating my assortment of Christmas cookies that I have made to date, doubtless I will need to replenish my stock.They know where I keep them, the freezer.

[kristinegoetsch]

I love blue cheese dressing! Again, who knew it is so simple to make. After hearing you read the ingredients on the Ken’s dressing, there is no way I will buy it!

[JackHekler]

good job Kevin, I like your teaching method, thank you for sharing

[mattc]

Great video. I’m going to try that for my wings!!

[krista]

Thank you for this recipe. I Love blue cheese. I use it for hamburgers too! Put it on your chicken sandwich too.

[deebrake]

Thank you again Kevin. Have a good day.

[TennesseeTea]

This looks like the recipe my Mom always made fresh. You are sending me on a trip down memory lane.. 😊 She added fresh chives, parsley and 1 tbls extremely fine minced shallot. Simply Delicious! 😋 Thank You for sharing!

[lisaray]

This is my top-favorite dressing! I am thrilled you made a video on it and shared your recipe! It is always added to the salad of my favorite dinner of marinated-aged steak, loaded baked potato and over the top salad with blue cheese dressing; and French onion soup. Of course, I could never eat all of everything, so I started with salad and soup, then worked my way through the steak and baked potato, always taking forever to eat. Thank you so much! Please have an awesome evening! ☺💙🙏🧀

[morganjefford]

Just a suggestion, put your broccoli in a wire strainer and dunk in boiling water for just 15 secs or so and it will be bright green and more appealing.

[DtaDwn]

HelloKevin, I love ble cheese dressing. But never thought about home made. Thank you so much for this recipe. Sure is a healthier version for sure. God Bless.

[ronaldjames]

Hi Kevin. I just added blue cheese to the grocery list. I love it but don't have it around all the time. I remember big, sometimes huge, wedges of Iceberg lettuce, topped with lots of blue cheese dressing and sprinkled with bacon. After all, the lettuce wedge had no calories or fat so the dressing and bacon were needed for balance! (Seemed irrelevant that it was usually served with a sirloin and loaded baked potato!) Thank you for reminding me how good it can be. Yes, I'll be making this soon and serving it with a crudité plate, as you did. Looks delicious!

[louisecroft]

Iwill try this blue cheese dressing for sure, no sugar👍🙏👍