filmov
tv
LEMON CURD PAVLOVA | Crispy and Marshmallowy Pavlova with Lemon Curd | FILIPINO | Relaxing Cooking
Показать описание
*No Talking / Relaxing Music / Cooking Sounds*
Lemon Curd Pavlova
Hey loves! After my embarrassing first attempt making a Pavlova last year, I've decided to make another one! I wanted to redeem myself so I practiced and I'm happy to report that my Pavlova making skills has improved haha! But seriously, this meringue based cake dessert became a favorite of mine. Pavlova is honestly pretty easy to make, the only reason why mine failed last was because I took it out of the oven immediately, which is a big no-no because the cool air will deflate the pavlova and make it crack. But other than that, there really isn't much to worry about. I made a Lemon Curd to go along the Pavlova this time. I hope you try this one out too! Please enjoy :)
How to Make Pavlova with Lemon Curd
Preheated Oven: 130°C (266°F) and lowered to 100°C (212°F) *Convection Setting/Oven Fan
Bake Time: 1 hr and 40 mins
INGREDIENTS:
"*"= Notes/Remarks
"links" = Ingredients/Tools/Products with links are directed to my affiliate links :)
*REMINDER* All ingredients should be at room temperature unless stated otherwise.
~Pavlova Cake Base~
4 large EGG WHITES
*Use fresh room temperature eggs
100 g (1/2 cup) SUGAR
*Caster Sugar is recommended but if you can't find one you can use Granulated Sugar (which I used in this video)
*Start adding sugar a spoonful at a time once the whites get foamy. Whip until stiff firm peaks.
10 ml (2 tsp) LEMON JUICE
*You can substitute Cider Vinegar or Cream of Tartar
5 g (2 tsp) CORNSTARCH
*Gently fold in the cornstarch until no powders are visible.
*Bake at a preheated 130°C (266°F) oven for 10 minutes then lower the oven temperature to 100°C (212°F) and bake for another 90 minutes or 1 1/2 hrs. You might want to get an Oven Thermometer for this especially if your oven hasn't been calibrated in a long time.
*After 90 minutes of baking, turn off your oven and leave your Pavlova there. DO NOT open the oven. The cold air will cause the pavlova to deflate and crack because of the sudden change of temperature. Just let the pavlova cool as the oven cools down. This will normally take an hour or so. You can touch your oven to feel if it's at room temperature after an hour.
*Make sure your pavlova is cooled down completely before removing it from the parchment paper. Be gentle while transferring.
~Lemon Curd~
6 g (1 tbsp) LEMON ZEST
118 ml (1/2 cup) LEMON JUICE
1 large EGG
4 large EGG YOLKS
150 g (3/4 cup) SUGAR
*Whisk the lemon zest, juice, eggs and sugar on the lowest heat setting. You can also whisk is over a bain maire (double boiler)
*Whisk continuously until it gets thick.
55 g (1/4 cup) BUTTER, COLD
*Whisk in the cold butter while the curd it still hot.
*You can use SALTED BUTTER or UNSALTED BUTTER. It honestly doesn't make much difference in taste.
*Use a strainer mesh to remove bits from the curd.
*Let the lemon curd cool down over the counter then refrigerate.
*Arrange your Pavlova and top with fresh berries and mint :)
~Kitchen Tools~
-Mixing Bowls
-Parchment Paper
-Baking Sheet
-Kitchen Scale/Measuring Cups
-Measuring Spoons
-Strainer Mesh
-Spatula
Cake plate & saucers from Vintage Vibe PH
Check them out on IG: @vintagevibeph
#Pavlova #EasyPavlovaRecipe #LemonCurdPavlova
Subscribe for more recipes and relaxing cooking videos :)
DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
Also, this is NOT a sponsored video.
__
Follow me on my other socials :)
Instagram: @theawkwardkitchenPH & @itsisabelwithani
Facebook: The Awkward Kitchen PH
_
Kindly check my friend's YouTube channel
_
Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.
Lemon Curd Pavlova
Hey loves! After my embarrassing first attempt making a Pavlova last year, I've decided to make another one! I wanted to redeem myself so I practiced and I'm happy to report that my Pavlova making skills has improved haha! But seriously, this meringue based cake dessert became a favorite of mine. Pavlova is honestly pretty easy to make, the only reason why mine failed last was because I took it out of the oven immediately, which is a big no-no because the cool air will deflate the pavlova and make it crack. But other than that, there really isn't much to worry about. I made a Lemon Curd to go along the Pavlova this time. I hope you try this one out too! Please enjoy :)
How to Make Pavlova with Lemon Curd
Preheated Oven: 130°C (266°F) and lowered to 100°C (212°F) *Convection Setting/Oven Fan
Bake Time: 1 hr and 40 mins
INGREDIENTS:
"*"= Notes/Remarks
"links" = Ingredients/Tools/Products with links are directed to my affiliate links :)
*REMINDER* All ingredients should be at room temperature unless stated otherwise.
~Pavlova Cake Base~
4 large EGG WHITES
*Use fresh room temperature eggs
100 g (1/2 cup) SUGAR
*Caster Sugar is recommended but if you can't find one you can use Granulated Sugar (which I used in this video)
*Start adding sugar a spoonful at a time once the whites get foamy. Whip until stiff firm peaks.
10 ml (2 tsp) LEMON JUICE
*You can substitute Cider Vinegar or Cream of Tartar
5 g (2 tsp) CORNSTARCH
*Gently fold in the cornstarch until no powders are visible.
*Bake at a preheated 130°C (266°F) oven for 10 minutes then lower the oven temperature to 100°C (212°F) and bake for another 90 minutes or 1 1/2 hrs. You might want to get an Oven Thermometer for this especially if your oven hasn't been calibrated in a long time.
*After 90 minutes of baking, turn off your oven and leave your Pavlova there. DO NOT open the oven. The cold air will cause the pavlova to deflate and crack because of the sudden change of temperature. Just let the pavlova cool as the oven cools down. This will normally take an hour or so. You can touch your oven to feel if it's at room temperature after an hour.
*Make sure your pavlova is cooled down completely before removing it from the parchment paper. Be gentle while transferring.
~Lemon Curd~
6 g (1 tbsp) LEMON ZEST
118 ml (1/2 cup) LEMON JUICE
1 large EGG
4 large EGG YOLKS
150 g (3/4 cup) SUGAR
*Whisk the lemon zest, juice, eggs and sugar on the lowest heat setting. You can also whisk is over a bain maire (double boiler)
*Whisk continuously until it gets thick.
55 g (1/4 cup) BUTTER, COLD
*Whisk in the cold butter while the curd it still hot.
*You can use SALTED BUTTER or UNSALTED BUTTER. It honestly doesn't make much difference in taste.
*Use a strainer mesh to remove bits from the curd.
*Let the lemon curd cool down over the counter then refrigerate.
*Arrange your Pavlova and top with fresh berries and mint :)
~Kitchen Tools~
-Mixing Bowls
-Parchment Paper
-Baking Sheet
-Kitchen Scale/Measuring Cups
-Measuring Spoons
-Strainer Mesh
-Spatula
Cake plate & saucers from Vintage Vibe PH
Check them out on IG: @vintagevibeph
#Pavlova #EasyPavlovaRecipe #LemonCurdPavlova
Subscribe for more recipes and relaxing cooking videos :)
DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
Also, this is NOT a sponsored video.
__
Follow me on my other socials :)
Instagram: @theawkwardkitchenPH & @itsisabelwithani
Facebook: The Awkward Kitchen PH
_
Kindly check my friend's YouTube channel
_
Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.
0:10:55
LEMON CURD PAVLOVA | Crispy and Marshmallowy Pavlova with Lemon Curd | FILIPINO | Relaxing Cooking
0:04:53
Luscious lemon pavlova recipe | Simply Nigella - BBC
0:08:26
Pavlova with Lemon Curd ll How to Make Easy Pavlova ll Pavlova dessert
0:00:46
Melt-in-your-mouth Lemon Curd Pavlova with Seasonal Fruit
0:04:53
How to Make Pavlova with Lemon Curd
0:11:27
How to Make: Classic Pavlova Recipe | with Lemon Curd, Berries & Whipped Cream! The BEST Recipe!
0:02:19
Airy Pavlova Cake with Lemon Curd and Cream 😍
0:00:22
Crunchy Keto Pavlova with lemon curd
0:11:56
Pavlova with lemon curd recipe | Absolutely easy and delicious recipe to do at home.
0:00:37
Pavlovas with Silky Smooth Lemon Curd 🍋
0:01:01
Flourless cake for our flowerless fruit! Fig pavlova with perilla lemon curd 💛 #meringue #recipe
0:09:25
Mini Pavlova Recipe with Lemon Curd and Strawberry Confit
0:09:39
Pavlova Royale | Jamie Oliver
0:03:37
5-Ingredient Keto Lemon Curd Pavlova
0:12:58
Lemon Blueberry Pavlova - Easy Lemon Meringue - Food Wishes
0:09:42
THE BEST PAVLOVA DESSERT RECIPE: This easy pavlova is topped with fresh berries, lemon curd & cr...
0:10:32
The Easiest Pavlova Recipe with Lemon Curd & Summer Berries
0:16:33
Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma
0:06:01
LEMON PAVLOVA recipe with LEMON CURD !
0:01:01
Classic Pavlova with Lemon Curd
0:02:27
Pavlova with Lemon Curd
0:05:02
Vanilla and Lemon Curd Pavlova
0:01:10
Lemon Curd Pavlova #desserts #pavlova
0:00:14
Blueberry Lemon Pavlova recipe 🍋 the perfect dessert 🫠
Комментарии