Luscious lemon pavlova recipe | Simply Nigella - BBC

There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.

Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.

Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.

Simply Nigella | Series 1 Episode 6 | BBC Two

#BBC #SimplyNigella

[angelabender]

She speaks English with elegant accent and an excellent vocabulary

[madisoncaudullo]

"Don't... be alarmed... if some of it drips down the base... I rather love that."

Nigella.

[beepot]

The ambiance and setting paired with Nigella and her seductive vocabulary, really takes cooking to a new level.

[minoliravioli]

"Whipped, but not too whipped"
Story of my life.

[drakedrones]

I never watch Ms Lawson for the recipes. Just her beautiful voice and the relaxed ambience of her lifestyle.

[stephenanthony]

I was always a fan of Nigella. Her shows always made me so comfortable and relaxed. I love the lights and atmosphere and her lax way of cooking. Nigella makes me happy!

[um]

I made this last year for Christmas. It's delicious, light and gooey inside, with a bit of a taste of lemon.

[renrn]

*"I adore how the snowy marshmallow spills into the sheet in all its alpine glory."*

ahh, yes. i too, adore spilling that marshmallow.

[pablodavidclavijo]

The lighting and music create a really confusingly sexy atmosphere

[leitmotifme]

Googled the recipe.

INGREDIENTS
Serves: 8-12

METRICCUPS
6 egg whites
1¾ cups superfine sugar
2½ teaspoons cornstarch
2 unwaxed lemons
½ cup slivered almonds
1¼ cups heavy cream
1⅓ cups jar lemon curd (see intro)

Place in a preheated oven at 350 degrees, turn the temperature down to 300 degrees and bake for one hour. Remove and cool at room temperature, or in the oven with the door open if your kitchen is too cool.

[frostneedle]

What would Nigella's show be without adjectives? :)

[VVVWWW]

I can watch Nigella cook all the time. I love the connection she has with cooking. It’s comforting and inspiring to watch.

[bellasmini]

Why do I always feel like I need a cigarette after watching a Nigella Lawson video?

[Ratnaarawh]

i love watching her. she always makes me feel like it’s christmas at any time of the year (and i don’t even celebrate christmas but i love the vibes)

[igotloud]

I was JUST thinking about how this needed to be a thing. You've got all those egg whites being used, and lemon curd is a brilliant way to use the yolks. Cheers!

[zhind]

I would just like everyone to know that i am currently watching this at 4:04 am and my stomach cant take it anymore...

I need this now!!!

[mayramunoz]

She is very clear at explaining all the steps of the recipe, she is beautiful 😍👏

[nataliyagavrilova]

I was skeptical about this version of Pavlova because I really love the classical Pavlova. Then I tried it. Now it’s my favorite! Thank you!

[lovetina]

a woman of witty verbs and adjectives. she is my favorite to watch. her recipes are great and makes you think you can get in the kitchen and whip it up that way too. AMEN TO

[bestekaraca]

I lovve nigella. Her shows are litterally foodporn