How to Make Fresh EGG PASTA DOUGH from Scratch

Egg pasta dough is one of the simplest ingredients to make but the dishes you choose to cook with it are infinite! In Italy, it has been said that there are over 400 different pasta shapes, so just imagine the endless options and flavours. This is my Nonna’s original egg pasta dough recipe and can be easily recreated with a rolling pin or pasta machine. Follow the steps and become a pasta master in no time! How to Make Pasta Episode 1

- 1:00 History of Pasta
- 3:10 Egg Pasta Recipe
- 17:10 How to Cook Pasta

#eggpasta #howtomakepasta #pasta

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

TimeStamps:
- 1:00 History of Pasta
- 3:10 Egg Pasta Recipe
- 17:10 How to Cook Pasta

[keisreeman]

What I learned: I have a rolling pin and a knife. That is all I need.

[marcod]

Wonderful pasta. This is exactly how to make it. And I loved the little history info at the hope all your family is safe in Abruzzo Vincenzo during this difficult wonderful pasta to feed the soul. Keep it going!!!

[NikolayTodorov]

This is great, Vincenzo! Today I tried this and did it all by hand because I don't have a pasta machine and I shoud say this is the tastiest pasta I have ever tried in my life. I made tagliatelle with Bolognese sauce(also your recipe) and all members of my family really enjoyed it! Thank you for the great recipes! :)

[B-leafer]

Ty so much Chef.
This is an excellent teaching segment.
Perfect for me, a
Novice.
I shared this video with my family who are more talented than i am, my brother a trained chef from C.I.A.
My niece who is a natural excellent cook, very intuitive, creative, and bold in her cooking.

[lukefregona]

Hey Vincenzo! Just wanted to let you know I bought a pasta roller, followed these instructions to the letter, and I'm now officially ruined for packet pasta! I'm making my own all the time from now on! Thanks for the easy to follow instructions :)) my life just changed!

[hourly]

This is most gentle and soft voice I heard in all your videos, shows how much you love making pasta❤️😁

[misswhateverforeverm]

Grazie Mille Vincenzo!!! I made your homemade pasta tonight for dinner, substituted the eggs for more egg yolks, my husband (who's of Italian descent) was very impressed!! Can't thank you enough 😊

[johnstephenjones]

I got a pasta maker for Christmas and I made my first home made pasta today. I had to shave off the cooking time on the pasta as I was making Cacio e Pepe. Didn’t want to overcook. But man this is next level and I don’t think I’ll be going back to dried pasta for a long time! Thank you Vincenzo and Blwyddyn Newydd Dda from Wales!

[neerasinha-frazer]

This is one of the best pasta making videos I’ve seen. The history is very helpful. Now it is clear to me when to use an egg based dough vs water based. I also appreciate you explaining how to freeze it too. I can’t wait to try!

[Monika.Joanna]

Just ate this pasta with bolognese sauce. Absolutely delicious. I always had bolognese with spagetti 🙈 but this time i made tagiatelle from this video. This pasta with bolognese bring dish to the next level. Thank you. This receipe is great. First time i made pasta and was perfect. 😘😘😘😘😘

[pianogus]

Vincenzo, grazie di tutto! This is truly fascinating. You are making me dig out my pasta making machine from the garage and start cranking out some good old fresh pasta again! 🥰🙏🏼

[psziddd]

We love to learn the history of foods.Bravissimo!

[djoverkin]

Thank you for the history, it's very fascinating

[trevorsmith]

Thank you, enjoyed watching your videos. First time making pasta, I tried your recipe and pasta came out beautiful and delicious....you are the best!

[Chicatt]

Thank you for sharing this passionate and very well explained way to make fresh pasta, I loved it

[svhomkov]

Thank you very much. lt is very interesting...The best regards...

[MrBosch]

Great video! You have a really nice way of explaining things and the extra info you provide is golden!

[Andrew_H]

Ciao Vincenzo! I made pasta according to this guide and it came out great. Definitely a big difference from dry pasta

[suratiivey]

This is such a good teaching ! Very sensitive, gives me the feeling for it.