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Making Saragli - Greek Baklava Recipe
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Frills of crispy phyllo stuffed with quality ground almonds, pistachios, walnuts, then drizzled with light cinnamon flavored sugar syrup - my Saragli (Greek baklava rolls) are full of crunch and just sweet enough to satisfy your sugar craving.
This is one dessert you just can't get enough of - enjoy the recipe!
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.
This is one dessert you just can't get enough of - enjoy the recipe!
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.
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