Baklava Rolls Recipe EASY (Homemade Greek Saragli)

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Follow this easy and authentic Greek Baklava Rolls Recipe to create delicious, bite-sized saragli that are perfect for any occasion! These Greek baklava rolls feature layers of buttery phyllo pastry filled with a blend of crushed pistachios, almonds, and walnuts, all drizzled with a fragrant honey syrup. It’s a simple, sweet treat that brings the flavours of Greece straight to your kitchen!

Watch the video to see how easy it is to make these classic Greek style rolled baklava from scratch!

Thanks for watching! 😊

See you in the next video!
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Made these for the first time for Christmas and everyone loved them!! Another great recipe with easy instructions

adaris
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"Να μειξει Πολλα" :) :) Really LOOOOVE the Cross at the End!! WELL DONE!! :)

joannajones
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You make things look easy. Thanks mate for the recipes 🎉

SariPutri-xv
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Thank you! From Sacramento California, America

rokyy
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That is awesome. Easy and fun, yet classic flavor

DragonTatooToo
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Τι παραγωγή είσαι'συ!! Αυτή τη συνταγή θα τη φτιάξω αυτά τα Χριστούγεννα, σ' ευχάριστο πολύ, καλη επιτυχία στο κανάλι σου!

ElluckyEl
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I will try to make them like this for tomorrow, I’ve made baklava the traditional way and everyone loved them

HAIRHOLIC_
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That is actually awesome and you make it look easy ! I’m going to try it but is the measurements anywhere cause trying to follow you and take notes while you’re talking is hard

alexisowen
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what is another 40 minutes? leave it in oven for 40 minutes after 20 minutes?

sandrahu
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Talking to fast to get proper amounts, would like to make these. Ty

lindamurray
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bir vezir parmağını çalmadıkları kalmıştı onuda çaldılar

burakkoyuncu
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1 hour is too much for baking, i made like you said, 200°C for 20min and another 100°C for 40min and it si too much, it can go 45min in total and it will be great.

somethingsomething
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Accent is so much, and speed too fast, can’t figure the measurements

nancydunn
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I didn't understand one word he said.

daylate
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Dude I can't understand a thing you said. Please add some captions, because I actually really want to make this. Your accent is just way too hard to understand

JayCaliMan
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