Jamaican jerk chicken

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Have you ever made Jamaican jerk chicken? I used my @avidarmor chamber vacuum sealer to drive the marinade deep into the meat. This was absolutely delicious, quite a few ingredients but well worth it. It’s my second time making it. Tell me In the comments if I missed any ingredients.
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Ingredients
1/2 cup white vinegar
2 Scotch bonnet peppers (or habaneros)
with seeds, chopped
1 red onion, chopped
4 green onion tops, chopped
1 tbsp dried thyme
2 tsp olive oil
2 tsp salt
2 tsp ground black pepper
1 tbsp ground allspice
1 tbsp ground cinnamon
1 tbsp ground nutmeg
1 tbsp ground ginger
2 teaspoons molasses
1/2 cup lime juice

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Check out #avidarmor link in my bio
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#grilledchicken #fieldtosealed #jamacianjerkchicken

Miguel’s Cookingwithfire

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I'm Jamaican. I know you did your best with the ingredients you have but there are a a few steps and ingredients that have to be in jerk for it to be jerk otherwise it's not jerk because the flavor is not the same.

Though there is a list of spices you will need but might not be able to get the number 1 is pimento berries (dried).

And don't cook over flame. Slow cook opposite to flame/heat.

And were those eggs?💀

None the less love the channel. I'm binging right now

delavago

I'm Jamaican and I've never seen eggs used in any Jamaican recipe of jerk chicken

jbizzy

Much love for you my man 🙌🏼 you give me hope to become a better cook, husband, father 🤎

LordRufio

great idea of opening up the heavy part of the leg. I'll be using that.

ericfarley

i gotta try out these.Thank you Miguel, i always learn something from your vids, even though these are shorts they are very informative and useful.Good luck and stay safe

cunctator