Homemade Oven Chips (better than fried or store-bought)

Learn how to make the best crispy homemade oven chips in easy steps. They are perfectly seasoned, requires minimal prep and you don’t have to boil or soak it too. This homemade chips is, simple, delicious, slightly crispy on the outside and fluffy on the inside.

This is definitely better than store-bought and healthier than the fried version too. Let me show you how to make it from scratch at home with my step-by-step guide.

Music: Globe by @blarkkdaniel

[wearetomorrowspast.]

Yes, it worked, ditching my deep fat fryer.
The chips came out perfect. never going to the chippy again.
You are my Kitchen Guru.
Cheers.

[morgunz]

Oven baked way better then deep fried. Thumbs up for this. Personally I only leave skin on for wedges cooked in the same way tho.

[inabitovapikle]

Worked very well added my own spices like italian herbs and oregano. Recommend it over shop bought chips. Worth doing.

[wearetomorrowspast.]

Nice. I'm trying this tomorrow.
Cheers.

[riddley]

Don’t use tin foil people, like a fool I did, couldn’t scrape not one chip of the dam oven tray😒🤦‍♂️

[raghedkhaled]

Can you just write the ingredients in the description box plz!!..

[asredbirdy]

The quantity of salt used looks more than stated.

[pitstopjohn]

Anyone else come for the recipe but stay for the music?

[Easybuttasty.]

Beautiful dish and full of calories it’s really delicious