Trump loves The Mysterious Origins of Ketchup #trump #elon #breakingnews

Did you know that ketchup didn’t always start as the tomato-based condiment we love today? In fact, its origins trace back to a fermented fish sauce called 'kê-tsiap' from Southeast Asia! This sauce was made from pickled fish brine and spices. When British sailors encountered it in the 17th century, they brought it back home but struggled to recreate the recipe. Over time, cooks experimented with various ingredients, including mushrooms and walnuts! It wasn't until the early 19th century that tomatoes were introduced into this mix. By then, sugar and vinegar became staples too, giving us the sweet tangy flavor we associate with ketchup today. So next time you squeeze that bottle on your fries or burger, remember you're enjoying a condiment with a wildly diverse history—one that's evolved across cultures and continents!