How to make Homemade Sausage - OrsaraRecipes

Today I will be showing you how to make homemade sausage.

~MERCH~

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[adrianmatic]

This man is absolute amazing. We are truly blessed that he is willing to share his knowledge with us.

[stevieg]

When I was a young boy, my job was to stuff with the funnel, I remember my hands got so cold, my fathers recipe was fennel, cheese, tomatoes chopped fine, and some other spices, the sausage was so good, people would stand around the stove waiting with fresh bread, they didn’t care much about the sausage at this time, they wanted to dunk the bread in the juice, I make this recipe to this day amid people go crazy for it, my family is almost all gone now, there’s just my daughter and myself left, so I share with neighbors and others that love my cooking, I think it’s important to share these things with people to show our heritage and traditions. che Dio vi benedica 🇮🇹😎🇮🇹

[stephenvinci]

Chef,
You are a breath of fresh air. I am 100% Italian half Sicilian and Neapolitan (Benevento and Avalino) both grandparents. I am a chef as well, and grew up cooking with around all family from Italy and there different ways of making dishes. I found it varies from region to region. That is normal based on land and what is available. The best food is always prepared the way you cook, No rush, Only natural ingredients and very basic recipes, it's all in the Technic. I must say you so eloquently explain and accomplish. Simple ingredients prepared with patience and passion. I Love the way you tasted the sausage before you finished making it. Lost art in today's kitchen.
God Bless, if your ever in NJ look me up, I would love to cook with you.
Stephen Vinci

[figzin]

This is true inspiration. I congratulate you for filming his original recipes and showing his love for true dishes. I was the owner of a Greek restaraunt, everything we made was my yiyas original recipes from Rhodes, Greece. I wish that i made videos of her teaching me everything, he reminds me of her so much. God bless you guys

[briansmithe]

Unfortunately, I was not able to spend time with my grandparents when I was growing up. My dad wanted us to be Americans so we never learned much of the language nor learned the ways things were done in the "old country". Thanks you for taking the time to share your knowledge about the "old ways". You are the grandfather I wish I had the opportunity to know.

[TheGreatConstantini]

He knows without any tools what his humidity is in the basement, that it an art in itself. It has been made this way for centuries. Truly old world technology and perfect results

[nickgeorgiou]

This brings me back to the days of when my dad had a place on the Atlantic City boardwalk. He would be in the back making sausage. He taught me how to do it. I’ll never forget

[mariak]

NO ONE WILL EVER CALL YOU LAZY! YOU HAVE A LOT OF ENERGY.

[graphene]

this is a Masterclass. Thank you so much!

[gio_]

This is one of my favorites growing up. To dry out the sausage you can also leave it in the fridge until it dries out. For those of you who don’t have a basement and all the fixings lol. Salute

[gaogamesh]

Oh this video brings me back some memories of me at culinary school! We did Alheira, a kind of portuguese sausage but with lots and lots of garlic and we did leave it hanged next to the industrial oven to dry! After two weeks we  taste it and it was delicious! thank you for the recipe Chef! :) Greetings from Brazil.

[dyingwish]

The fact that he knew too semi freeze the pork before chopping that just shows how skilled this man is

[jjvv]

Orsara, thank you for this and all your videos. I never paid attention to what was going on when they were cooking in the hot kitchen. My grandfather, Pop, would say "watch Nana, help her and learn, because when Nana is gone no one will know how to make these good foods". You know, GOD rest his soul, he was so right. I miss them all very much and I miss the love they put into the foods they made, as you do. I think Pop must have looked down on me and guided me to your videos, so that I still can learn how to cook good Italian food. GOD bless you Orsara and your family.

[amyc.r.]

You remind me of my papa & my dad. He came from Italy and my dad taught me how to cook. I am amazed how similar his recipes are to yours. I make several of your recipes often and much praise is given. Thank you for sharing your talents. Salute & Grazie. You are my favorite chef!

[GypsyTheGoatOnTube]

Love authentic recipes. Your sausage is healthy and no garbage in it. Good idea making sausage from the skin for your sauce and no waste. You are a very charming man. Thankyou so very much for your knowledge

[leelee]

Pasquale you are the B E S T, BEST! Thank You for all your videos
and keep’em coming.

[charger]

Thank you Chef Pasquale for this sausage recipe, I learn something new every time I watch your videos! I bought sausage similar to yours in a Italian market and it was called "suprasada" and it cost almost 10 dollars a pound! Yours looks better than the sausage I bought! Thank you again! Salute'!!

[ZukiGrL]

~ So beautiful to see....the old traditions. Thank you for sharing!

[phoenixxstar]

My boyfriend bought me a kitchenAid mixer recently and i am beyond excited to make my own sausage! Love the way you do it! Thank you Chef! <3

[EZGlutenFree]

I think I'm in love.
That looks so good.