The Complete Sausage Making Masterclass, Step By Step. #SRP

How To Make Sausages.An in depth video showing the whole process of making your own sausages,from start, to the finished product, we talk about the ingredients, the equipment you need and where you can get it from, then how to make proper butchers sausages.This is the ultimate, and most detailed video on sausage making. Below is the link for my sausage linking/tying video,and links of the companies i use to purchase the equipment needed and the ingredients.

How To Make Pork,Apple And Cider Sausage.

How To Link/Tie Sausages....

Weschenfelder sausage making supplies..

Dalziel Butchers sundries.

Lucas Sausage Seasonings..

Sausage Recipe...
3.5lbs of pork 70% lean 30% fat.
0.5lbs/8oz of sausage making rusk.
2oz of sausage seaSoning of choice.
1lb (weighed) of ice cold water.
1lb of fresh leeks.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[cjhatescomputers]

"the days of lips and a$$holes are gone"

I love that scotty

[XanderKalas]

Old school butchery is an art. My Grandpa was a butcher and I grew up with recipes like the ones you showcase. Thank you for another awesome video Scott!

[ffurrr]

I really love every video you make! My wife and I often sit and binge-watch our way through several of you videos at a time. This particular video exemplifies your love for preparing food and your love for things like your mixing bowl! You’ve definitely inspired us to make better meals! Thank you!

[harbourdogNL]

3:18 I've watched a bunch of sausage-making videos here on YouTube and you are the FIRST person to point out that the fat doesn't take on the seasoning! Thank you for that. Would love to know your recipes for Cumberland and Merguez sausages.

[keithcheeseman]

43 years since I've done that. brings back wonderful memories PROPER BUTCHERY excellent videos.

[vincentmack]

all I'm a say is I learned from my grandmother if you don't use your hands they won't taste the love keep up great work bro

[mr.mcloremcclure]

Just bought a cheap sausage maker/meat grinder. This golden knowledge will get me started like a pro.

[TheCrunchbird]

Scott, as an ex pat living in Florida one of the very few things I miss about the UK are sausages. my old dad was a shop manager for Dewhurst butchers (now I believe defunct) so I grew up eating a lot of good old bangers.
This week I decided to give your leek sausage recipe a go. The sausages turned out really great. My American wife who is a lover of British breakfasts gave them a two thumbs up. Thanks for your great instructive videos.

[candiedginger]

OMG! That is fabulous! The way the sausages are tied is a wonderous bit of magic.

[TheGrassfedHomestead]

Last week I butchered my first hog. I have my stock reducing right now for my gammon terrine I'm making thanks to the SRP! The sausage was stellar also! Thanks for all the wonderful inspiration Scott!

[swampwhiteoak]

I watched this 2 years ago. Enjoyed it even more this time. I have been making sausage for decades. It was good from the beginning, but wish you had been making these videos back then.
You are a Superman. I am tough, but mixing the near freezing ingredients makes my hands ache. I wear cotton gloves with nitrile gloves over them.
Thanks for the inspiration and tips. Kept up the good work!

[reighngold]

I just made homemade chorizo sausage this weekend! From grinding to seasoning to stuffing to cooking. They tasted amazing, the casings didn't burst but also weren't underfilled and most importantly I knew exactly what was in them. I will say I like my sausage very lean and so I didn't follow your recipes, but I followed the process you showed to make the best sausage I and my family have ever had! Thank you!! I'm now getting requests for sausages from family and friends lol.

[nadeemu]

Scott, this is by far the best video I have seen about sausage making. I’ll be watching all your videos for trade tips and guidance. Thank you for uploading.

[teachered]

I admit I've learned a whole lot from this channel. Scott is a magician. When I made Scott's deboned turkey, on a smoker, my guests didn't want to cut it, just wanted to take pictures 😃.

[KaleidoscopeJunkie]

Yes I did enjoy it ! Thank you.
Two of My high school teachers used to make sausage in the workshop. They would use their hands and mix 30 pounds at a time with veggies they grew and equipment that looked "old as the hills". :-)

[ellenmacisaac]

I so appreciate you doing these videos, Scott. This one and the black pudding one - I have been trying to re-create the recipes of my grandmother based solely on descriptions from my father (no written sources). These videos have answered a lot of questions I have had in terms of technique.

[youngamericanferret]

This video has actually really helped me this weekend as I was on some medication that makes me feel awful and one of the foods I was craving madly when I was taking them was homemade butcher sausages. I watched this video a lot of times in a day and knew so much about sausages than I did before. Hopefully when I feel better, I will be able to properly make some sausages.

[Uncle_Mel]

man, that takes me back to my young days working in a butchery. we had a 24 pound sausage maker and a whopping 120 pound mincer! The rest is almost 1:1 similar. You might have persuaded me to fork out some cash for some diy sausage making equipment!

[tmort]

Awesome video. It really helped improve my sausage making and got me closer to recreating my grandfathers recipe. The addition of the leaks was also amazing the entire family loved it. Thanks for the great videos Scott

[JohnGriffith-ww]

Mr. Rea I’m so hungry now after watching this post I had to go over the pork store and purchase 10 links of Italian sweet sausage a large onion 🧅 and two Bell peppers 🫑 and a loaf of seeded Bastogne and make sausage and peppers Italian style! Amazing!!!!