Make your own breakfast sausage for half price (easy) RECIPE MAKES 1 POUND

How to make breakfast sausage thats a perfect copy of Jimmy Dean.

[ramellin]

This recipe turned out to be the best Jimmy Dean imitation I have ever had thank you very much great video.

[Snazzywonk]

I am an American living in the U.K. and Jimmy Dean sausage is something I have missed. I had a go at your recipe and it was very tasty. I made a batch with a little fennel in too.

[ryansballparkjourney]

I’m going to tell you man, I’ve watched this recipe video quite a few times always kind of on the fence. Tried it today and was skeptical. Fried up a piece after letting it sit in the fridge and boom! Absolutely amazing. Nice work man.

[pauldow]

Back to get suggested recipe again. Made it once already. It was pertty good.

[Rob-BC]

I made the sage patties, and they were delicious. Perfect spice amounts, and very savoury! Thank you.

[sharinnadmello]

Hi. I'm from India. Tried your recipe my mother and kids loved it. Thanks for sharing. My kids are totally meat hawks.

[susankara]

I just made the original sage this AM for our camping trip! Out of this world delicious!

[lisajohns]

I made it and loved it! However I did add fennel to one batch and it was a compliment to your fantastic recipe. I will be using this from now on. Thanks for sharing!!

[luvj]

For MSG substitute use dietary yeast and powdered shiitake mushrooms. Should add some type of savory.

[Prosecute-fauci]

I made 7lbs of this today. It’s AMAZING!!!! thank you for posting this

[gmork.]

You are wonderful!! Another expat chiming in to say thank you for helping me have this delicious breakfast item again. I wish I had known how easy this was from the get go!

[scotthanson]

Easy to follow. Just made 4# of different flavors from a $8.92 pork shoulder. Jimmy Dean is selling for $3.99 a pound. I fried up a test patty from each mixture. All are good. The hot is HOT.

[ralphsawyer]

I do so appreciate you including the measured amounts of everything... thank you.

[snuffle]

I live in te Baltics and miss southern cooking. Going to dash out and try this recipe.

[rjsparling]

Thanks for the recipe! It works well with ground beef also, using an 80/20 mix. Nothing leaner was tasty enough. Added MSG in the form of ground seaweed from an Asian market, and a touch of fennel seeds too ;)

[suzbone]

2:39 I shall always hear "the maple kind?" in that funny dog's voice

[michaelquillen]

Stumbled across this tonight. I like to experiment with making breakfast sausage out of wild game (elk and pronghorn antelope) each year. I usually use a 50/50 mix of ground pork butt and wild game. I'm going to give these recipes a try this fall. Thanks for the video!

[bigdickdynamite]

Best recipe so far! Thanks this made it possible for to get my Breakfastsausage here in Germany!!

[tommymejia]

How much pork, (weight) did you have for the spice measurements you used? Another words ratio Pork to spices

[jasontisher]

Great video bro.
Thanks, and God bless you.