Tofu Scramble Oatmeal Breakfast Bowl #vegan

For Tofu scramble
* 250 g of firm tofu
* 1 red pepper
* About 2 tbsp is scallions
* 1 cup of sliced mushrooms
* Heaped tbsp of nutritional yeast
* 1/2 tsp of pepper
* Salt to taste
* 1/2 tsp of turmeric
* 3-4 garlic cloves
* Oil for sautéing

For topping
* Avocado
* Cherry Tomatoes
* Scallions
* Or any other toppings of your choice
Sauté diced bell pepper with a little bit of oil,add scallions and mushrooms,sauté until mushrooms are slightly golden.Add crumbled tofu,nutritional yeast,pepper,salt,turmeric and fresh grated garlic.Mix very well as sauté everything for another minute.

For oatmeal porridge
* 1 small onion
* 2-3 garlic cloves
* Oil for sautéing
* 1/2 cup of oatmeal
* 1 cup of water
* Bay leaf
* Salt to taste
In a small pan heat up a little bit of oil.Sauté diced onions and garlic until golden,add water and bay leaf.When starts boiling add oatmeal and salt .Cook until tender.Place cooked oatmeal in a bowl.Finish it with your Tofu Scrambled,diced fresh tomatoes,avocado and scallions.Enjoy!!!!