Butternut Squash Soup | Bake-and-Blend for an Easy Soup

⭐️ Making roasted butternut squash soup at home is easy, and the result is much better than the ultra-processed store-bought version.

With our "bake and blend" technique, you can make this recipe with minimal effort and maximum flavor. First, bake the butternut squash with carrot, garlic, onion, and sage until tender and caramelized.

Roasting at high temperatures makes the veggies super tasty and aromatic without you having to cook them on the stovetop.

⭐️ Ingredients
2½ pounds butternut squash peeled, seeded, and diced
½ pound carrots diced
1½ tablespoons extra virgin olive oil
1 onion chopped
2 cloves garlic crushed, with the peel on
5 sprigs thyme only the leaves, no stem
5 leaves sage
2 - 3 cups vegetable stock
1 teaspoon ginger peeled and grated
½ teaspoon salt or more to taste
¼ teaspoon black pepper

⭐️ Bake at 410°F or 210°C for 30 minutes until tender.

Cooked by Nico
Filmed & Edited by Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[dianawoods]

We should eat more squash it is good for you. On our earth we are lucky we get seasons with different veggies it is never boring 🙋‍♀️

[yeseniaroca]

How are you able to cut and look straight in the camera ?You are truly a chef 👨🏻‍🍳 ❤enjoy all your videos

[kjones]

It looks so goood!! Bright color that wakes up my pallet just by looking at it not to mention healthy as well. Love roasting veggies first.

[sunnyday]

I love squash. That soup recipe looks delicious! 👍

[sbwlzjf]

Glad to see recipes using thyme, my favorite herb. His recipes and the spices he uses, ginger- garlic, paste, cumin, turmeric are relatable.

[jcsmith]

Your style is energizing and uplifting!

[judyalves-wulu]

I love butter nut squash my favorite vegetable.❤

[tebereszb.]

I like how your recipes reflect back at each other. There's a cauliflower soup recipe built in a similar way to this one, and the roasted butternut squash is actually already a dish in itself. The whole thing helps to understand how these ingredients/recipes *work*.

[catherinethong]

Thank you so much for showing us the preparation method. Appreciate it!

[sugarfinch]

I made the lentil curry with potatoes, carrots, kale, and crushed tomatoes. Let me tell you, it was perfection with a couple slices of sourdough and fresh butter! Mwah!! Yummy!!

[berniceritter]

Thank you for the delicious dinner recipes 😋 um umm ummm

[judyjetson]

Definitely im making this tomorrow!!! yes

[respectpleasethankyou]

Made the cauliflower soup yesterday. Delicious ❤ Definitely will make this version of recipe. Looks amazing 😊

[johnkozup]

I am perusing your site. I love squash soup. This recipe is just in time for fall.

[nicolasgovindin]

Trop top les recettes et le cuisinier à craquer 🥰

[margismith]

Yum Sooo outstanding.
I added a pinch of cayenne to spike that Ginger up a notch. Love this recipe thank you

[mackenzie]

I accidentally left out the ginger and it was still really good. I came back to rewatch so I can make it a second time!

[jutkagaudi]

Köszönöm nagyon szeretem a sütötököt ezt areceptet nem ismertem biztos el készitem