Same Day Sourdough Bread | No Proofing Box Needed

Come with me as I show you how I make my same day sourdough bread. Instead of using a proofing box I use warm water in our sink to create the same effect to speed up the proofing process.

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Thank you for joining us on our journey as we restore our forever farmhouse and begin our homestead!

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DISCLAIMER: My husband and I recently bought a neglected 34-acre farm with several barns, buildings, and a two-story farmhouse. Our plans are to restore the farm and farmhouse to its former glory all while adding our own individual style and design. We decided to vlog the entire renovation process for our own personal records and for future generations. We are in no way experts in renovating nor do we claim to be professionals. All Lewis Acres Homestead videos are for entertainment purposes only. We recommend you always consult professional experts when completing any home renovations and wear proper protective gear.

I am not a professional I am only sharing what I have learned and my opinion.

[PerfectlyImperfectHomemaker]

Great video!! I’ve never thought of placing my bowl of dough in warm water, thanks for the tip!! I will definitely be trying this!!

[lydiafeagans]

It’s beautiful. Love the coloring on the sourdough bread.

[pattyfigarola]

As someone who has an expensive proof box, I like using my oven to proof my bread when doing multiple loaves. All I do is boil some water in my kettle and fill a coffee mug. The mug sits on the floor of my oven and will keep the temp around 80F. I do replace the boiling water every 45-60 minutes. Another rule I love to break is to add a gram of instant yeast to speed up my bulk fermentation- it goes about an hour faster and I still get the taste of sourdough in my loaves.

[Rob_]

I warm my starter up in the sink in a larger bowl filled with warm water, to speed it up. I also bake cold…..cold dough, cold vessel, cold oven, and it works. Nice loaf and video!

[KTDaniels]

I poof my bread In microwave. Wheat up a coffee cup full of water for 2 min. Then put water in back of microwave add the bread with cover. Works like a charm.

[lisagraced]

Just came across your channel today, went back to watch a few videos because this one caught my attention, and I love it. Your home renovations are remarkable and beautiful. I feel as though I have a decent amount of experience with sourdough and I love that I learned new things from your video.
Thank you, so much. Bless y’all!
Oh, and I subscribed! 😀

[JackOusley]

Thanks for the tips! I have been using my oven with the light on as a proofing box, it can actually heat up to 80-85 in there just from the lightbulb.

[lynsmith]

Your bread looks delish, I love sourdough. Great idea for making it quick. 🌷🇨🇦

[YvonneWomack-Storts]

Thank you! Brilliant! I’ve really been struggling since the weather turned cold here in Florida. I can’t wait to try this.

[cherylshaw]

Loved thisyou are so easy to understand ..simple and easy

[mauranoonan]

Great instructions! Your kitchen is so pretty ❤

[lorrainebroadway]

Love your attitude to baking sough dough and going to try it.

[direstraights]

I had read that The Scoring was so they back in the old days .... everyone used the same oven and it was ONLY to differentiate families bread by the Design!!!

Beautiful Loaf 😮 🎉 Chocolate looks good too !!!
Thank you!!!

[beckyshields]

What a NICE VIDEO! TY for the thorough explanations! And I have to say (as a Mama of a Daughter) but YOU are beautiful! Your eye color, the pretty shade of your skin & your hair color is gorgeous! I bet your Parents are proud of you! BTW, I love your Kitchen! 🎉

[patriciamountin]

Wow! Love your bowls and those eggs are awesome..

[glimmermomma]

Thank you so much!! I greatly appreciate what you do for us!!!❤

[shonidoyle]

Both your breads look amazing cant wait to try your method, waiting for my starter to mature is the hardest bit for me! ❤

[grammacreepy]

I use my oven with only the light on for bulk fermentation and proofing. If something needs to be baked, I'll move it to the microwave with a large mug of hot water. Your method is great, but I have too many people using dishes all day to use it for bread. Everyone has their own method to fit their lives. Great video, and that chocolate bread looks heavenly. It's probably gonna be my next bake!

[Playitagaindian]

Today was the first time I forgot to score my bread. 🤦‍♀️Glad I’m not the only one. 🤪 Thank you for your guidance!

[BarbaraSmith-iq]

what temperature did you bake it at and for how long, did you take the lid off at some point