HAWAIIAN FOOD - HOW I MAKE POI (NONTRADITIONAL) #shorts

Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

Connect with me:

Here's a playlist of all my cooking videos:

========================================­­­­­­­­­­­­­­­­­­================

This is not a sponsored video. All products are self purchased.

========================================­­­­­­­­­­­­­­­­­­================

WHAT WE USE:
Apple Iphone X
Music: Youtube Royalty Free Music

[firemanjoe]

Oh yay! Thank you for this! We live in NC now and have been dying for years over our longing for poi!

[Ten_dai]

We eat taro as well in Ghana🇬🇭 the leaves and also the tuber but usually cut up and boiled or steamed with sauce or stew. Sometimes in pottage. Also, fried taro chips.

[manulekamahe]

Wow I’ve never seen taro THIS purple before it’s gorgeous!! The taro I grew up eating was white/pinkish-grey

[mariomacias]

Best bread I ever had Lowkey addicting 😅

[gozob]

I'm obsessed with Taro ever since I tried Taro mocchi for the first time. Since then I've been enjoying various taro root things. I found out about Poi from another video, looked up how to make it and this was the first video I found. Simple, clean, easy, under a minute. Very helpful, thank you <3.

What should I eat with it? so far I've only been eating it with rice and pork.

[shredthedocuments]

Omg I am so excited to have found your channel

[kayl.b]

We call it Dasheen where I'm from and the leaves are delicious!!

[luadiva]

using a hand blender is so smart! May I ask what version/brand do you have?

[bambinazo]

In Puerto Rico we call it malanga and we just mash it without softening it into poi

[Zaedrianne]

I live in Hawaii and poi tastes kinda sour but it is really sweet and good!

[ZeacorZeppelin]

I have been dying to try this for years

[LuvmyBerryz]

Wow love the color. Great Video, randomness what do u do with it after? How u eat it? Or with what u eat it with?

[Alan-xbhe]

I do not mean this in a mean way, but "-or a rock, but I don't have that" was funny to hear, cuz it is perhaps the most accessible tool in the world

[Paulette-ug]

Why does my poi not purple whenever I make my poi. Is there a difference in the kalo. Mine never come out purple can you tell me why please. Mahalo

[valeriemiranda]

We have taro in Puerto Rico we boil it and we make it as mash potatoe or fried never made it that way looks good

[simonsrattanroom]

Very cool to see it prepared with modern methods!

[unbroken]

What what is toxic? How do you know when it's cooked properly and how do you know if the toxicity has been cooked anyway

[kamgradsr]

From the mainland: I tried this before, I must have gotten the wrong taro. Mine came out pale, not purple. Texture was okay, but I could not get mine to sour, even after leaving out on the counter for three or four days, so anybody have a solution? Or is the mistake in the wrong kind of taro?

[saipie]

Have you tried making uala poi with this method ?

[pikakerose]

rose someone shared your video on fb i told them to give you credit n shared your youtube channel which i subscribe to