How to make Vegan Chicken Pie|Moroccan Bastilla

While most can not travel right now in person, join us in the kitchen to travel to Northern Africa for the most popular chicken pie in Morocco. This unique blend of savory spices is balanced by sweet ones to create a heavenly match in your mouth. This ancient dish is from the 10th century and came from Andalucia (Spain) south to Northern Africa by the Arabs that were driven away. In early years it was made with pigeon meat, but now has become the beloved chicken dish of Morocco. Others variations use fish or veggies, but this is the classic. Learn to work with Phyllo dough (thin pastry) to create this authentic African dish in your own kitchen.

[sariuca]

This was my fave Moroccan dish before going vegan and I have been looking for a vegan recipe for ages. Thank you! you deserve so many more subscribers

[rebeccaallen]

Where can you get a written version of the recipe?

[febimbati]

Really happy to find out this channel! This looks amazing

[Barcelonesa]

It came from Morocco (al-atlas mountains) to al Andalus. It's originally Moroccan and amazigh (the indigenous inhabitants), its not arab. It's written in the old books. 🥰

[chriswisley]

You cook amazing. Why don’t you add your recipes on Khal, com. Your recipe will be in the top