How To Make a Negroni - Eater Drinks

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What You'll Need:
1oz Gin
1oz Campari
1oz Sweet Vermouth
3 dashes Angostura Bitters
Stir to Chill
Pour & Garnish

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Great cinematography. I personally don't use the bitters because the Campari adds enough bitterness to the drink by itself IMO

AJGaleckiFilms
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While I'm sure the Angostura might add an extra spice kick to the drink I believe it's a bit overkill for a Negroni. There are plenty of great uses for Angostura aromatic but in this case I have to agree  with A.J. (Don't F**k around with this Campari classic)

keenanblack
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