How to make The Negroni cocktail - Masterclass

Everything you need to know about how to make a great negroni, where it came from and why it's chefs drink of choice.

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You can't really argue with Gaz Reagan, who once said ‘you can slap my wrist and call me Deborah if it doesn’t also work no matter what ratios you use’, but to make the perfect Negroni you want to use.

30ml (1oz) of Four Pillars Gin
30ml (1oz) Casa Mariol Negre (Vermouth)
30ml (1oz) Campari
Orange peel to garnish

Created by Cara Devine, Jesse Gerner & Josh Moore

#classiccocktail #negroniweek #gincocktail #camparicocktail #vermouth

[michaelmoore]

I’m waiting for your bar book to come out. This is the most insightful personal bar class I have found. You are what makes youTube great!!

[maximusdecimus]

Best ever bartender - competent, brilliant tutorials, love hearing the history of the drink and about the spirit brands. Last but not least - I love your Scottish accent 😃

[DrinkInDigital]

Incredibly clear and well explained! An example to all of us cocktail channels!

[moovieman]

Ahhh, the triangle. Thanks for the lesson. Will remember that going forward. Now I see why particular ingredients were added to the drinks I made.

[dann]

Realized after starting the video that I had run out of gin. Pivoted with the Boulevardier, and it's f'n delicious.
Thanks for the quick variations at the end!!

[modularcuriosity]

Campari is such a challenging flavor for many people. But wow, it's really grown on me, especially on a hot summer day.

[joegonzalez]

Is that a native Glaswegian accent I hear? Your channel is sublime. The way you present the cocktail history, you're a natural. I see good things in your future. Best, Joe (New Yorker living in Queensland).

[randomboar]

I was impressed by your professional filming and lighting, and of course, amazing and compact content. Such an underrated channel! Keep working!

[cynthiaclark]

This is an excellent channel and I'm learning lots. I had a challenge finding high quality vermouth and bought Cinzano. Making a cocktail in the evening is really creating a treat in this time of social distancing. You and your guests are wonderful.

[johng]

I love that you add that the best ratio of ingredients is that which you prefer the most....takes some of the pressure off for those starting from scratch. Everything's presented so clearly with zero pretension. Small detail but I like that you didn't edit around the part where it wasn't just right on the first try and you had to adjust; it shows that it's an iterative process and not an exact science. :)

These are so interesting to watch even though I rarely drink myself lol

[bryano]

I cannot emphasize enough how important product knowledge is, and my bartenders don't seem to care. I'm sending them this video. Thank you, you've definitely earned a new subscriber.

[simonezanacchizani]

Nice...nice! Congratulations by an italian colleague...finally someone who's respecting the drinking culture without being fake and pretentious.

[rokkimaize]

"It's not just them being wankers for once." 😂😂😂 She got jokes!

[Bladesmobile]

Been watching Steve the bartender or the educated barfly for a while now
But I think I’ve found my one stop channel for all things cocktail.
So informative and detailed but without sounding wanky

[fakman]

On the couch, it looked like you had angel wings haha. The Angel of the bar! Great drink and fantastic channel. Not sure how I've missed this for so long. Definitely subbed.

[NikiaLemaire]

Yes, please show us more cool variations! You’re a great tour guide through the world of classics - thank you!

[allyhewitt]

Great vid as always. I am a chef, and I can confirm that all my guys love this after a service. Love from Ayrshire!

[Tennisisreallyfun]

And then, of course, we have the Negroni Sbagliato as yet another variation where the gin is substituted for a top off of Prosecco. But obviously you know this as you’re so talented, I really love your videos and the breakdowns you give of these classic cocktails you give! I’m Italian and was mostly raised around wine which means I have a deep knowledge of wines from all around the globe really, but cocktails were never my thing until a year or two ago when I had this wonderful G&T at a restaurant that was livened up with some elderflower simple syrup that I thought was just the most wonderfully fresh thing to start off a dinner with as opposed to, say, a glass of champagne. So videos like these give me not just some more knowledge to go off of when ordering cocktails at a bar or restaurant, but also a way to apply that knowledge and decide which drinks might be more to my taste before I order them. Thanks😊

[bobshepler]

I agree with the equal portions. I use Carpano Antica Formula and I add a few dashes of cocoa bitters for a little something extra. Delicious!

[joeboyd]

I use equal parts gin and vermouth and 3/4 part Campari. For me Campari is too bitter. Great drink. Love your videos.