Never skip the cocktail garnish #bartender #cocktail #mixology

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This is one of those hidden gem channels that I'm glad to find based on the algorithm. Thanks man.

chrispyy
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I've spent so many sleepless nights worrying about this.

rickbarnes
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Bro got better grip on that orange than I've got on my life

spk._
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That throw over the shoulder was probably the best I've ever seen

trailerparkboysbestshow
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I don't drink any alcohol, but these are great tips for mocktails and drink prettiness!

briannaphillips
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Me who doesn’t drink nor will probably ever drink or make drinks: yes I’m interested

milktea
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Watch out with the pithe (i assume this is how you spell it, English is my second language), it can bring bitter notes to the drink

CedroLinkin
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With orange peel garnishes I like to fold them in the middle above the drink. It spritses the essential oils into the cocktail for a really great orange flavor. It's the same reason certain recipes call for citrus zest

zwink
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I can imagine my well bartenders face when I tell him to stop and cut out a rhombus mid rush 😂
But seriously super cute!

emna
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Now i have a soggy frito in my cocktail

narnit.
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Always garnish your drinks at home to let people think you're not an alcoholic

mortenosmann
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Meanwhile I'm just pulling cocktail olives out of the jar with my fingers with every sip. "I'm good."

godferbidd
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"Use a citrus peeler"

*pulls out a 3 dollar amazon potato peeler*

DJSTRANGLER
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I know I’m never gonna drink but I wanna know this just so I can make drinks for friends.

sly_cat
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This is really cool but I’m actually not tired of my cocktail garnish looking like a soggy Cheeto 😅😂

ApacheMohawk
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Instructions unclear, my garnish is a Mobius stripe now

GRSHKV
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Imagine a restaurant using one orange per peal. 😂😂😂

fathercadi
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A parallelogram peel w/ pith pieced apart & placed perfectly prim and proper.

Astra_Dystopium
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It's a potato peeler. A citrus peeler has a curve to slice less "white stuff" off, to preserve an aesthetic look for the twisted and skewered peel.

msejibek
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"wow great*

**Drinks it and literally did not think twice about the garnish*

EpicWinNoob