A Day in a Japanese Fishing Village

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Japan is well known for its high-quality fish, but most of us only encounter it in the grocery store or served in a restaurant. Today, Shizuka is going right to the source and visiting the Japanese port town of Katsuura, to see how they bring in high-quality katsuo, aka bonito fish every day.

Of course, no trip on byFood is complete without tasting the local cuisine! Shizuka visits three restaurants to sample the fish caught in the morning. Chopped, fried, served raw or boiled, this top-quality fish is not to be missed! From the sea and onto the table, this Japanese fishing village in Chiba prefecture is a great example of the pride and dedication that goes into this staple of Japanese cuisine.

FEATURED FOODS:
Japanese spiny lobster risotto
Namerou: Finely chopped raw fish
Katsuo aburi: Slices of raw bonito that have been slightly seared
Katsuo sashim: Raw bonito
Maguro katsu: Fried tuna cutlets

LOCATION:
Zackbaran ざっくばらん
800-1 Tona, Katsuura, Chiba 299-5225
〒299-5225 千葉県勝浦市墨名800-1

Kappo Nakamura 割烹中むら
141-3 Katsuura, Chiba 299-5234
〒299-5234 千葉県勝浦市勝浦141-3

Kakkarau 勝浦港 市場食堂 勝喰
〒299-5233 Chiba, Katsuura, Hamakatsuura, 401 市場前
〒299-5233 千葉県勝浦市浜勝浦401 市場前

TIMELINE:
0:00 Intro
0:40 Fishing Port
3:19 Namero Minced Fish
5:27 Katsuo
9:20 Spiny Lobster Risotto
11:56 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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Would you like to visit an authentic japanese fishing village?

JapanbyFood
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This show gets better and better love seeing all the amazing fishermen and all their produce and all that stuff to an amazing culinary arts from the fish fish parts

sethsoderman
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Shisuka always a treat when a Japan by Food video comes on. To see your pretty smile and to experience new things. Thank You.

calnative
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Shizuka's smile is nothing short of ENCHANTING! 😊🇵🇭♥️

asunachan
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I like the traditional method of fishing, not only to preserve the fish quality but keeps other species out of nets.

wongjefx
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Great episode! Loved your outfit, very down to earth but stylish at the same time.
Thanks for all you do!

johnketkhounaroun
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That lobster risotto looked like the perfect dish on a rainy day.

markokino
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The can do spirit, the positive attitude and respect towards culture and work ethic is just amazing !

kodoklengket
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I like the videos with just you or tour guides, crew or locals with you. It’s the right balance.

dbwatx
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I really like today's video, seeing you smile always makes us feel so happy to watch you. Thank you so much for making this video my fav!! I love your enthusiasm. Ganbarimasu 👍

Celeste
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This channel deserves much more subscribers! Very good job 👍

Cheers from San Diego California

JohnHausser
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Sato-san is such a charming ambassador for the city!

tylerdurden
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With this video quality and all that effort put into it.
She definitely deserves more subscribers

DeepakSingh-rgei
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I love the color grading of this video

khoahoang
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The colors in this episode seem extra vibrant. I kinda like it.

veektoryk
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my daughter from about 5 years old knew how to dissect all manner of seafood, every last morsel of it! seafood is expensive unless u gather it urself but even so should never waste any part of it, its all yum!

stephenhoward
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Love your video, the foods are great 👍 wishes one day joining these foods with you in this wonderful atmosphere in Japan

sarethou
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another great video!❤. and Shizzy is sooo pretty..

thomaslavina
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Fishing by hand (line caught) is much more sustainable as well! Glad to hear that they use those traditional methods!

MilkyCollective
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Great video, I love seeing Shizzy, it’s always good seeing Shizzy having fun

alphamike