How to Make Nanny's Homemade Pasta

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⬇️⬇️⬇️⬇️ RECIPE AND LINKS BELOW ⬇️⬇️⬇️⬇️

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2 cups flour
3 eggs
1 tsp. salt
2 Tbsps. Olive oil
1 tsp. water if needed

You can make this recipe by hand or use a food processor like I do. In processor add two cups of flour, 1 tsp. salt and pulse until combined. Add three eggs and olive oil and mix for 30-60 seconds. If dough is too dry, add one teaspoon of water and mix for another 10-15 seconds. Remove from processor and place on board and knead for two or three minutes. Wrap in plastic and let rest for 30 minutes.

To Roll the Pasta: Meanwhile, place a sheet of parchment paper on a tray or cutting board and dust lightly with flour. Unwrap rested dough and cut into quarters. Set one quarter on work surface and re-wrap remaining dough. With a rolling pin, flatten the quarter of dough into an oblong shape about 1/2 inch thick.

If you are using a pasta maker, set pasta maker to widest setting and pass dough 3 times through the machine at this setting. Gradually lower the settings and pass through two times on each setting until desired thickness. At this point you can either use the pasta blade or cut the pasta by hand to desired shape.

Visit my channel Nanny's Italian Kitchen

Cookbook:

This is the link to the knives I use in my video. They are really good knives.
Code: NANNYSITALIANKITCHEN

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