EASY & EGGLESS OREO PUDDING – VALENTINE'S SPECIAL ❤️

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Episode O #AtoZOfDesserts, a series where every letter unfolds a new delight 💫 If you love Oreo as much as I do, then you are going to love this Oreo Biscuit Pudding 🙌🏻 Perfect to make during Valentine's week for your loved ones, this eggless pudding recipe will have your heart, I promise ❤️

Ingredients
🥰3 cups + ½ cup milk
🥰5 tbsp cornflour
🥰1 cup fresh cream
🥰1 pouch or ½ cup condensed milk (200ml)
🥰1 tsp vanilla extract
For biscuit layer
🥰1 cup milk
🥰25-30 oreos
For ganache layer
🥰½ cup dark chocolate
🥰½ cup fresh cream
🥰½ cup white chocolate
🥰3 tbsp fresh cream

Instructions
1. Make the cornflour slurry by combining ½ cup of milk with cornflour. Whisk well to remove any lumps.
2. ⁠In a saucepan, add 3 cups milk, cream, condensed milk and vanilla extract heat on medium heat.
3. Once the milk mixture is hot, add the cornflour slurry to this mixture and heat till it starts to thicken. Keep it aside to come to room temperature.
4. To assemble the pudding, take a shallow bowl with 1 cup milk in it. Dip the separated chocolate cookies/biscuits in the milk for a few seconds and then lay them on a serving dish of your choice. Use ⅓ of the cookies for the first layer.
5. Now, take some of the pudding mixture and spread evenly on top of the biscuit layer.
6. Repeat the same process two more times till the serving dish is almost filled.
7. For the ganache, melt the chopped dark chocolate and add room temperature cream to it. Mix well till well combined and smooth. Follow the same process for white chocolate as well.
8. Spread a thin layer of dark chocolate ganache over the pudding, then pipe white chocolate ganache on top. Use a skewer to create the pattern shown in the video. Refrigerate the pudding for 4-5 hours until fully set and serve chilled.

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