I Found MY FAVORITE Restaurant in Germany

In this video, we travel to western Germany to visit a 3 Michelin-starred restaurant that became my favorite German restaurant by the end of the experience. This is Waldhotel Sonnora, led by Head Chef Clemens Rambichler.
And I even found answers to a few intriguing questions:
We have two wines with a price difference of 6,000 euros.
Can the cheaper one actually be better?
How does a classic restaurant, opened in 1978, stay competitive and relevant in today’s world?
And finally, is there such a thing as love at first sight?
Join me to find out!

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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

I Found MY FAVORITE Restaurant in Germany

[leoalex]

Really hoping you will review even more restaurants here in Germany.. thanks as always for the amazing content!

[juriteller]

My favorite is still that Kebab shop around the corner.

[GrafvMC]

Happy Birthday to you! 🎉

Thank you for entertaining and educating us, really glad we found your channel.

[jjacob]

Outstanding, Alles Gute zum Geburtstag Alexander, many great culinary treasures may find your journey

[TheHollenbach]

This restaurant is by far the best one for me in Germany - three times there and can't wait to return.

A must visit for every fine diner while in Germany

[ernstfast]

Who is from Germany? This Restaurant is literally one hour away from me.

[robertotrotta]

One of the very rare times when Krug didn't appear, I'm sure you had plenty of it, before and after.
Happy to see that DRC, and Leflaive were able to elevate the experience ( and the final bill too)
Very kind gesture from the restaurant, charging you for only one of the tasting menu.
Thanks for sharing. 🥂Happy birthday

[Totomaru]

I go there at least once a year I was thrilled seeing the thumbnail.

Happy Birthday, Sir!
Your content is absolutely the best for a foodie like me. Thank you for creating this amazing channel. Keep up the great work—I'll always be cheering for you!

[anderszettergren]

I don't know which is better, your ability to find pearls or to be able to tell about pearls. Alongside your visit to Franzen, Stockholm, this could be your best program yet.
The wines are of course completely beyond most people's reach and perhaps understanding, but seeing and listening to your judgment is almost as good.
Happy birthday to you. I want to promise that you washed your shoes thoroughly this year.

[andrewmeasures]

First of all Alexander, A very Happy Birthday. That was a truly amazing restaurant you took us to in Germany. The food looked absolute culinary perfection and the service outstanding. I hope the reformation of your own restaurant goes to plan and I look forward to being able to pay you a visit one day. 😀👍

[MegaJK]

That's actually amazing.
I'm not into fine dining, but I follow the Food blog "Trois Etoilles", and the Man behind it LOVES the Waldhotel Sonnora. And the thing is - just by the dish on the thumbnail alone I knew it would be this particuliar Restaurant!
Great choice!

[jimwaa]

No way! I've been a huge fan of the channel for some time now! So pleased to hear we share the same birthday Dec 8th! I've just spent mine with a fantastic 10 course degustation at Field restaurant in Prague. I hope you have eaten equally well Alexander!

[Riverflower]

I’ve just booked this in for my father as a retirement gift. The menu convinced me! I’ve been to a lot of Michelin restaurants and while I enjoy the experience, this is the type of menu that you just know is about taste first and frills and feathers second.

[spectacularlyunqualified]

A german restaurant sourcing bread outside of germany, considering the quality of german bread is ridiculous. They ought to be embarassed.

[holyfox]

You can get a Corton around 1400-1800€ at quite a few German restaurants. The Montrachet is mostly between 4000-5000€. Lower is impossible, because it’s already 2500€ in whole sale, as rumours say. Germany, except Berlin, has fair DRC prices.

[DarkValorWolf]

Happy birthday! Thank you for taking us along on these incredible food visits.

[richpowell]

Happy birthday, Alexander!! Your videos are a foodie's treasure trove. I appreciate how you don't talk down to your audience but rather left us up with you knowledge and experiences. May God continue to bless you and your family.

[yeetyeetskeetskeet]

Happy Birthday Alexander! You are by far my favorite content creator.

[melissalambert]

The plating was perfect for me. Just the right balance of art and showcasing the food. Glad you had fun with the wines.