Pan Asian: Chili Prawns (Malaysia)

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Skiz Fernando shows you how to make this simple, delicious dish which only requires a few minutes if stove time.
  1. Skiz Fernando (Skiz's Original)
  2. Pan Asian
  3. Skiz Fernando
  4. gastronaut
  5. quick Asian meals
  6. Malaysian food
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Totally gonna try this recipe out!! I've got a shit load of frozen shrimp that will substitute well. Love the way you let us see your reaction and thoughts while eating the final results! Looking forward to your next vid Skiz!!!

trueCDNhoser
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Looks good but don't like to peel shrimp on my plate also I'd add a thickener to the sauce. The heads are great for making shrimp stock. I think I'd peel the shrimp and make a side shrimp stock from the heads and water and add some of that to the marinade/sauce.

vanscoyoc