How to Make the Best Whole Wheat Waffles

Join Elizabeth and Pearson as they help Dad make the best homemade whole wheat waffles for breakfast.

Follow this easy recipe below to jump in the kitchen to get cooking with your family!

INGREDIENTS

1 cup whole wheat flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 cup unsweetened non-dairy milk (cashew, almond, soy, hemp, etc.)
2 tablespoons oil

INSTRUCTIONS:

Combine dry ingredients: In small bowl combine flour, baking powder, baking soda, cinnamon and salt.

Mix wet ingredients: In a medium bowl whisk together egg with milk and oil. Add dry ingredients to bowl, mixing gently until smooth (don’t over-mix or waffles will be more dense instead of fluffy).

Rest batter: Allow batter to rest while waffle iron is heating up.

Cook: Add 1/4 cup batter to preheated waffle iron; cooking for 3-4 minutes. Every waffle iron is different so cook according to manufacturer’s instructions.

Serve: Keep waffles warm until ready to serve with your favorite toppings.