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How to Make a Vegetarian Sandwich That Doesn't Suck (It's Actually Awesome)
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Chef Ray Garcia of BS Taqueria in Downtown Los Angeles is making some of the most creative and delicious Mexican food around. Inspired by his heritage and from growing up in Southern California, he cooks food with a creativity and precision honed for years in some of LA’s best kitchens. In the latest episode of Let’s Get Fat, Garcia shows Playboy senior editor Jeremy Repanich that vegetarian food doesn’t have to be boring. For his amazing torta he breads and fries beets like cutlets and then serves them on a soft roll with pickled beets and kewpie mayo.
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich
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