Peanut Butter Cake Recipe

peanut butter frosting. Is cake recipe is perfect for birthdays, for parties, for kids and adults.

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For the cake:
1/2 cup (115g) Butter, softened
1/3 cup (67g) Sugar
3 Eggs
1/3 cup (80g) Peanut butter
3/4 cup (95g) Flour
3/4 teaspoon Baking powder
3 tablespoons Milk
1 teaspoon Vanilla extract
For the frosting:
1/3 cup (75g) Butter, softened
100g Peanut butter
1 teaspoon Vanilla extract
2/3 cup (80g) Powdered sugar
2-3 tablespoons Heavy cream
For decoration:
Toasted chopped peanuts

Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Line a parchment paper in a 8-inch (20cm) square baking pan and set aside.
2. In a large bowl, cream butter and sugar, beat until smooth and creamy.
3. Add egg, one at the time, beating until combined after each addition. Add peanut butter and beat until combined.
4. Add flour, baking powder and mix until incorporated. add milk, vanilla extract and stir until combined and smooth.
5. Pour the batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake too cool before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream and vanilla extract, beat until light and fluffy.
8. Spread over the cake and refrigerate for at least one hour or until ready to serve.

[pachch]

I made this and it's super delicious. The frosting is on a sweet side (but not too sweet) while the cake batter is less sweet, so when combined together is divine. Thank you so much for the recipe.

[sanjuktaroy]

This cake is absolutely wonderful. I made it today and it turned out to be very moist and tasty. It's not very sweet which is all the way why i love it more and the perfect smell of peanut butter made it more amazing.

[keylas]

Traducción:
0:03 PASTEL DE MANTEQUILLA DE MANÍ
0:18 Para el pastel:
1/2 taza (115g) de mantequilla blanda
1/3 taza (67g) de azúcar
3 huevos
1/3 taza (80g) de mantequilla de maní
3/4 taza (95g) de harina
3/4 de cucharadita de polvo para hornear
3 cucharadas de leche
1 cucharadita de extracto de vainilla
2:23 Para el glaseado:
100 g de mantequilla de maní
1/3 taza (75g) de mantequilla, ablandada
2/3 taza (80g) de azúcar en polvo
1 cucharadita de extracto de vainilla
3 cucharadas de crema espesa/crema de leche/nata
3:25 Para decoración:
Maní tostado picado

Direcciones:
1. Haga el pastel: Precaliente el horno a 350˚F (180C˚). Forre un papel pergamino en un molde para hornear cuadrado de 20 cm (8 pulgadas) y reserve.
0:18 2. En un tazón grande, bata la mantequilla y el azúcar hasta que quede suave y cremoso.
0:43 3. Agregue los huevos, uno a la vez, batiendo hasta que se combinen después de cada adición. Agregue la mantequilla de maní y bata hasta que se combinen.
1:26 4. Agregue la harina, el polvo de hornear y mezcle hasta que se incorpore. Agregue la leche, el extracto de vainilla y revuelva hasta que esté combinado y suave.
1:59 5. Vierta la masa en el molde preparado y hornee por 25-30 minutos o hasta que un palillo insertado en el centro salga limpio.
2:18 6. Deje que el pastel se enfríe antes de glasearlo.
2:23 7. Haga el glaseado: en un tazón grande, bata la mantequilla y la mantequilla de maní hasta que esté suave y esponjosa. Agregue el azúcar en polvo y bata a velocidad baja hasta que esté combinado y cremoso. Agregue la crema espesa y el extracto de vainilla, bata hasta que esté suave y esponjoso.
3:09 8. Repartir sobre el bizcocho y refrigerar durante al menos una hora o hasta que esté listo para servir.

[elenistamatakis]

I made it
And I made some changes
I made 2 of them
Put one on top of each other but...
In the middle I put ur frosting and add bananas and caramel sause, oh my lord
It was soooo 👍

[carolinavillar]

I made this and is soooo good, everybody in my family loved it, I'll doble the recipe next time

[anilarora]

I love eating peanut butter and this looks like a good option to gi along with my late afternoon café 👍🏽

[Correctinspiration]

148 lk
🔝ABSOLUTELY DELICIOUS CAKE RECIPE‼️AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING, SOFT, AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING. FULLY WATCHED🎁 AND SUPPORT YOU, KEEP UP AND STAY CONNECTED.
HAVE A VERY BLESSED AND WONDERFUL WEEK AHEAD TO YOU AND YOUR FAMILY.  AND BE IN HEALTH💐..

[LAVÉRITÉSANSMENSONGES]

Для торта:
1/2 стакана (115 г) размягченного сливочного масла
1/3 стакана (67 г) сахара
3 Яйца
1/3 стакана (80 г) арахисового масла
3/4 стакана (95 г) муки
3/4 чайной ложки разрыхлителя
3 столовые ложки молока
1 чайная ложка ванильного экстракта
Для глазури:
1/3 стакана (75 г) размягченного сливочного масла
100 г арахисового масла
1 чайная ложка ванильного экстракта
2/3 стакана (80 г) сахарной пудры
2-3 столовые ложки жирных сливок
Для украшения:
Поджаренный измельченный арахис


Направления:
1. Приготовьте пирог: Разогрейте духовку до 350F (180C). Застелите пергаментной бумагой квадратную форму для выпечки размером 8 дюймов (20 см) и отложите в сторону.
2. В большой миске взбейте сливочное масло и сахар до получения однородной консистенции.
3. Добавьте яйцо, по одному за раз, взбивая до однородной массы после каждого добавления. Добавьте арахисовое масло и взбейте до однородной массы.
4. Добавьте муку, разрыхлитель и перемешайте до однородной массы. добавьте молоко, ванильный экстракт и перемешайте до получения однородной массы.
5. Вылейте тесто в подготовленную форму и выпекайте в течение 25-30 минут или до тех пор, пока зубочистка, вставленная в середину, не выйдет чистой.
6. Дайте пирогу слишком остыть перед глазурью.
7. Приготовьте глазурь: в большой миске взбейте сливочное и арахисовое масло до получения легкой и пышной массы. Добавьте сахарную пудру и взбивайте на низкой скорости до однородной консистенции. Добавьте жирные сливки и ванильный экстракт, взбейте до легкой и пышной консистенции.
8. Распределите по торту и поставьте в холодильник минимум на один час или до готовности к подаче.

[flandarinedouce]

Made it today and everyone loved it! If you love peanut butter, do make this cake. The frosting is delicious. Thank you for a wonderful recipe!

[sylvialin]

This looks good n yummy. Im pretty sure to make this tomorrow. Cant wait for morning. Thank you

[carloinfantino]

Omg looks so delicious. Can't wait to make this. Thank you for sharing ❤

[dianebaker]

Lovely and delicious. Thanks for sharing 👍 🥰

[cassiepereira]

Woww love this, looks so fluffy ❤ can I bake it in 7" round tin n as Cupcakes? Thank you

[carolinavillar]

My addiction to PB loves this recipe I'll make it asap

[renamanvelova]

Oh I made these with cup cakes so delicious

[lorievargas]

Thku, thku... for this recipe. AWESOME!!!!🙏👍

[Mediterranean]

Pro tip 4 PB lovers, when the cake is still warm, poke big holes and drizzle melted PB

[G.T.]

Straight-forward, easy, and looks delicious! Thanks for sharing, excited to try it :)

[ireneoliveira]

Não tenho palavras e dizer que é delicioso

[elenamehanna]

it would be fun if you had a recipe for raisin bread toast