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How To Make The Perfect Patty Melt | Epic XL Patty Melt Recipe | Better At Home
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The Patty Melt is criminally underrated! Today, we are going to give this underdog the respect it deserves! This double patty burger is loaded with caramelized onions, cheese, and a special sauce! Let's #MakeItHappen
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Shopping List:
2 5-6 oz burger patties (80/20 ground beef)
Havarti & Swiss Cheese (Use whatever your favorite cheese is)
Sourdough Bread
2 medium onions (sliced and carmelized)
worcestershire sauce
salt, pepper, garlic, onion powder
2-3 tbsps butter
Burger Sauce:
1/2 cup mayo
1 tbsp dijon mustard
2 tbsps sweet relish or dill relish
1 tsp worcestershire sauce
1/4 cup ketchup
smoked paprika
salt, pepper, garlic, onion powder
3 tbsps diced chive
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 5-6 oz burger patties (80/20 ground beef)
Havarti & Swiss Cheese (Use whatever your favorite cheese is)
Sourdough Bread
2 medium onions (sliced and carmelized)
worcestershire sauce
salt, pepper, garlic, onion powder
2-3 tbsps butter
Burger Sauce:
1/2 cup mayo
1 tbsp dijon mustard
2 tbsps sweet relish or dill relish
1 tsp worcestershire sauce
1/4 cup ketchup
smoked paprika
salt, pepper, garlic, onion powder
3 tbsps diced chive
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