Cowboy Butter Recipe served on a 3kg Dry-aged Steak.

Chives, sliced finely.
Dijon Mustard
Little bit of Cayenne pepper
Chilli powder
Flaked chilli
Crushed garlic
Parsley
Lemon zest
Lemon Juice
400g of melted butter
Cracked pepper
Salt

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Third Wave is a religious food experience based in the heart of Melbourne. Inspired by the classic American smoke houses of the deep south, Third Wave serves up some of the most delicious and tastiest American BBQ and gigantic meatiest creations that consistently go viral online and fill people's stomachs in real life. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.

𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀

𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀:
Moorabbin - 20 Station St
Albert Park - 181 Victoria Ave

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[denbronco]

That's not a steak. That's trash