GRILLED CHICKEN WINGS | How to make 'em perfect!

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#chickenwings #bbqwings #grilledwings

0:00 INTRO
1:05 THE GRILL
1:30 PREP THE WINGS
2:00 SEASON WINGS
2:25 GRILL THE WINGS
2:45 GRILL TIME
3:10 INDIRECT HEAT
3:40 BBQ SAUCE
4:05 TOTAL COOK TIME
4:20 MORE SAUCE!
SERVE!

GRILLED CHICKEN WINGS!!!

Seasoned drumettes and wingettes grilled tender and juicy, brushed with a tangy BBQ sauce…

Wait! Did someone say tender, juicy GRILLED CHICKEN WINGS? Yeah we did, and here is the perfect recipe to make them.

We’re firm believers that there’s a time and place for everything. Applying that adage to food, certain dishes have their moment when their ingredients are in season; hearty SOUPS AND STEWS in the fall and winter, glorious fresh FRUIT PIES in the warm weather months. And then there’s food that should be enjoyed the whole year through, like these GRILLED CHICKEN WINGS (yup we’re the type who grills right through the winter).

Here’s why our GRILLED CHICKEN WINGS recipe works:

- For best results, we’re suggesting an equal number of big, meaty drumettes and wingettes.
- The chicken wings get the simplest pre-grill treatment: a toss with olive oil and a favourite poultry seasoning.
- We grill our wings in two steps, first searing them over direct heat, then finishing them over indirect, radiant heat.
- The flavour of the wings is further enhanced with a superior BBQ sauce.

Here are a few more tips on making the best GRILLED CHICKEN WINGS:

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