I use this technique to make the tastiest BBQ wings Recipe ever

Big thanks to our VIDEO SPONSOR:

GEAR I love to use

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0:00 - intro
0:45 : making dry chicken rub
1:28 - chicken brine recipe
2:48 - fire up kettle grill
4:19 - let the wings smoke
5:57 - dial in the temperature
7:00 - tropical BBQ sauce recipe
8:50 - brush on the sauce
9:33 - reversed seasoning method

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Thank you so much for watching see you on the next video!

[MilliJay]

At First I Had Doubts Seeing That Chicken Was Pale But Now I See The Final Results 💪🏾 You The Man Can’t Wait To Try This

[larsroth]

I am very glad that you give recipes for your rub. It is a very different price to do you own rub. I pay for example 10 euro for 1 kilo of whole black pepper here in Europe, from Spain, garlic powder 1 kilo 6 mustard powder 10 euro. Many just show a small tin of spices that is 80% salt. that makes it very expensive

[gatorshea]

A teaspoon of every spice you have in your cabinet.

[ocanashreds]

I like the reverse deep fry method. Smoke em then batter in corn starch and deep fry. So good.

[Niagra]

Those Wings are Rockin Roel! I like the final wing dusting of seasoning too.
Looking forward to making this one. Of course I love Pineapple.

[surfingonmars]

He just won the Nobel Prize for BBQ Rub!

[scubateacher]

Would suggest you try this with a “vortex”. It’s a must for higher temps, and as you know, chicken skin is a big challenge when it comes to smoking. I know… More Cooking Stuff. Anyways, it’s cheap, effective and a must have accessory. Once you’ve tried it, it will become a permanent implement for sure. Try it. Cheers!!!

[TTGTO]

Holy crap ... what went into that seasoning???

[SmokedReb]

I'm loving this idea. Thanks for sharing!

[BiggernoksBBQ]

Wow. Werde ich unbedingt ausprobieren! Vielen Dank!!!!

[WarChortle]

Wait… dry skin picks up more smoke? I thought nitrates deposit on wet surfaces more readily.

[MadMike]

Great video! Any substitutes for piment and fenegreek powder? Don't think I seen them before in the supermarket.

[Jeremyspeed]

Good to see Morrison is still on the go!

[cookingwithyayaslamdien]

When I do wings I use a wing racks . My family loves BBQ wings.

[derekreed]

Actually, moisture attracts smoke, not dryness. Love your vids brother!!

[rwagenveldqmesnl]

When you talk about temperature, do you mean dome temperature or grill grate temperature?

[areynolds]

A teaspoon of every spice in the world

[klavert]

bedankt voor het recept, het was knapperig en ontzettend lekker! een vraagje waar koop je zo"n gas bbq aansteker?? mvg en ik hoor graag van u. Alexander

[HoBoJoTheProMoLester]

Legend says he’s still adding a teaspoon of spices to this day.

[stinkabella]

I want to know where you buy wings that are all flats no drummies?