Crispy Grilled Wings on the Weber Kettle! | Chuds BBQ

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Insta: chudsbbq

Blue Cheese Dressing
1 cup of Mayo
1 egg
1 Tbsp Dijon
1 Tbsp Lemon Juice
1 Cup Avocado Oil
1-3 cloves Garlic
½ cup of Heavy Cream
½ cup of Sour Cream
1 Tbsp of Worcestershire Sauce
1 Tbsp of Chopped Chives
4 oz of Crumbled Blue Cheese (save some for chunks)
Salt and Pepper to taste

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[Aye_maaan]

I feel like this series should be continued. I loved this series so much and was disappointed when he stopped.

[calebunruh]

Best backyard BBQ channel out there.

You’re killing it Bradly! Those wings look dynamite

[lifenmotion]

I love that you started sneaking in Easter eggs in your knife pouch. It’s the little that’s that make it all the more enjoyable

[ElNachoMacho]

I can tell I have been watching this channel too much because tonight while I was cooking dinner, as soon as I looked at the final product I said good ... to ... me" in Bradley's voice 😆 this recipe looks killer. Definitely going on my to-do list 👍

[bigbore]

Totally agree. Buffalo is the go to classic that all wings are measured. Thank you for continuing to share your tips and the fun videos. Really like your content for the fun vibes and entertainment while being educational. Never dull and overly long. Big thumbs up on this one.

[tristanbrown]

Dude I love the Weber kettle series!!! Keep these videos coming.

[sabreenqureshi-hitchens]

Loved these I made them last week-my kids want them every day after school!! Did you turn the wings over after the first basting?
I didn’t have much luck with the blue cheese sauce, it tasted good but really runny!!!
Love the bone twist!! It’s a winner! 💪

[rick-]

Yo Bradley! You should do a video with 100 of these loaded on the offset, as you mentioned, now that it's football season. 🍗🏈🍻

[kmule]

Perfect timing! I'm cooking some chicken wings for the family tonight. Gonna give that maple sriracha a try.

[legend-of-synthwave]

Love the channel. A few show requests/ideas.

1) Steak Florentine. I would love to see how you do this on the weber.

2) Planked Salmon

3) A huge standing rib roast for a party (I just did an 8 pounder without bones and was wondering how you would do it)

4) Gourmet corn on the cob

5) Spanish chicken and rice (which is made on a bbq)

6) Nobu miso cod or salmon on the bbq. I would also love to see how you adapt this to the bbq instead of broiling it.

Lots of love for your project and you.

[mikelee]

This guy is totally nuts! I love him and his show!!

[jokerproduction]

Just in time for football season. Looking good!

[andrewknaff]

The dig on people that prefer ranch to blue cheese was hilarious. I fully agree with it. Blue cheese over ranch in every dish for me!

[noshoesnoface]

Man, I really enjoy your videos! Keep up the hard work! I started charcoal grilling this year and your channel has been one of the main drivers to motivate me.
I have the 22" Napolean Kettle, works fantastic here in Canada. Very simalar to the Weber Kettle. Take Care!

[toddweber]

Those look great! Try using a vortex with wings, they turn a kettle grill into a wing machine. I cut baby backs into single ribs and cook them on my Weber Kettle with a vortex also. The vortex is a game changer!

[Jonbob]

made these last night. can confirm, they were awesome! hot and fast, tender and juicy, crispy skin. one of the easiest cooks i've done on the kettle. as a weber owner, i have really really enjoyed this series!

[executive]

I shook my wings up in corn starch after I seasoned them and threw them on the charcoal grill, holy sheeeeit! Came out crispy like they were fried and had the bbq taste to them.

[damoose]

WOW. Perfect Timing. I am from and still live near Buffalo. Just wanted to say Thank you Bradley for Keeping it Buffalo Style with the Franks and Blue Cheese. Also Thank you for this kettle series. Bought My first kettle in December and have been rocking your cooks. I just came home with 20lbs of Chicken Wings. Our Go to Meat Market had a Sale and Me and my cousin split a 40lb case. I see a weekend Full of Crispy Poultry and A lot of Cold Adult Beverages Coming very very soon

[billycurtis]

Cant get enough of your vids and they are informative!! keep the crisp coming!! ITS FOOTBALL BTW Franks red hot is my

[RictorScale]

Had to hit the like button when i saw your hot sauce spray alternative