Very Soft Baguette Viennoise #recipe in #description

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and slightly sweeter flavor. It often contains milk, butter, and sometimes eggs, which contribute to its richness and tender crumb. Viennese baguettes are perfect for breakfast or as a snack, offering a delightful balance between crusty exterior and soft interior. They are a versatile bread that pairs well with both sweet and savory toppings, making them a popular choice for sandwiches or simply enjoyed with butter and jam.

Recipe ⬇️⬇️⬇️

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[NattiNaturals]

I don’t see the recipe in any description!

[ssswww]

Please make long format instructional videos

[ve_videos]

I thought it was slime for a good second, but that looks delicious!

[jennymurada]

Looks good but how about the bloody recipe or you can keep your video to your self