How to make a classic tiramisù dessert from Treviso! | Pasta Grannies

Mara's tiramisù is an excellent, get ahead and indulgent dessert for the holidays. There are so many variations on this, across the world, but key things to remember are: use great quality ingredients (espresso please, not instant coffee) and don't let your Savoyard/lady fingers biscuits turn to mush. Mara shows how easy it is.

PS We have a sweet not a pasta this week because Heliana (my other editor) has Covid, and I'm saving a tortellini episode for Christmas Eve.🙂

[logcabininthepines]

I am married to an Italian and these videos are very helpful! Thank you for keeping all these culinary traditions alive!

[TheMirrrl]

I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂

[BWheels]

My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.

[vincenzosplate]

This is the real Tiramisù 😍❤ Brava Mara!

[shichimen]

I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.

[richardcorsillo]

I love watching these humble women showing us their secrets.

[meredithheath]

So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities!
Eataly! Brava!!!

[alextilton]

Friday again, time for Pasta Grannies. Makes Monday through Thursday a lot easier to swallow =) and always around lunchtime in my office as well.

[a.leehilliard]

There is no more wonderful show in the world. After Bourdain left us we are now left with this jewel. Grazie!

[Ngpicl]

Tiramisu is my all time favorite dessert - so happy to see it here :)

[sandrajohnson]

Generous servings!
Such a beautiful dessert.
Thank you Pasta (dessert) grandmas.

[LVVMCMLV]

My grandmother is from Treviso and my grandfather is from Padua and this is exactly how my grandmother made her tiramisu . 👍

[teresarodriguezmoran]

I always make tiramisu following this recipe and is a winner. Love traditional recipes that pass through generations ❤

[AB-duwf]

What a nice job, driving around Italy and tasting all this wonderful food made by nonne!

[niagara]

The black kitten is so cute, gorgeous green eyes.

[fjoralbagolikja]

This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!

[GustawJaworski]

Sambuca, Prosecco, this granny know how to live 😎

[HeavyInYourArms]

What a lovely nonna! Now i am craving tiramisu! The first recipe with the eggs and sugar i used to eat it a lot as a kid. It was very popular in Greece when i was growing up and my grandmother was making it with eggs from her hen house.

[jantheunissen]

Grazie Mara per la ricetta di Tiramisù. Sono Ollandese. L’ho fatto stamattina. lo mangeremo il primo giorno di natale. Grazië mille e buon natale.

[scottamori]

Last week, risotto; this week tiramisu. Be still my pasta granny heart! I love it!