Brownies Three Ways: Classic, Keto, and Gluten Free. WTF - Ep. 288

Are you always hunting for the best brownie recipe but struggle to find something that is within your dietary needs? Check out this week’s WTF where we watch Scott and Janie show off three delicious brownie recipes that will satisfy your needs and still provide that gooey chocolatey goodness. We cover a classic fudgey brownie, our remarkable gluten free brownies, and showcase our brand new keto brownie, all on this week’s episode of WTF

Chapters:
0:00 Intros
1:07 What are the qualities of a great brownie?
2:12 Demo: How to make a classic fudgy brownie
13:23 Demo: How to make a rich keto brownie
22:35 Reviewing the gluten free brownie

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Product Links:
Allulose

Egg White Powder

Liquid Sunflower Lecithin

I'm Free Perfect Gluten Replacement

Vanilla Bean

Recipe Links:
Classic Fudge Brownies

Decadent Keto Brownies

Remarkable Gluten Free Brownies

References and Other Links you Might Like!
WTF - Gluten Free Baker's Essentials

WTF - Allulose

WTF - Egg Powders

WTF - Liquid Sunflower Lecithin

WTF - I'm Free Perfect Gluten Replacement

WTF - Vanilla Bean

[alysiaandjohnglass]

I would like the pantry kitchen to make coconut, mushroom, eggplant and soy-based jerkys

[pennypritty]

I would love a keto bread that mimics the flavor and texture of potato bread.

[TedmomNH]

I would love some modernist keto pasta recipes that actually taste like pasta.

[wildflower]

Not only am I an edge lover, but I go for the corners😂 I'm really into crunch even on brownies

[txgirla]

I really want to try this Keto recipe but I need those ingredients:)

[inesquintana]

I would love to see a keto noodle recipe!

[birdycoon]

Please make more vegan versions of anything delicious! I veganize all of our old favorite foods, but you folks always offer new and interesting alternative ingredients that I've never used.

[janelmore]

This awesome video answered my questions...keeping brownies nice for day 2! Thank you!

[cwfenn]

Would not have expected mozzarella would have that crisping effect, but it makes sense. Have you used it with other keto baked goods?

[kathy]

Could you have caramelized the allulose like the regular one?

[matgggg]

What are the white specks in the finished keto brownies?

[sharonmorlock]

Love this recipe I found a pure cane sugar substitute that actually has no aftertaste and I was wondering how well that would work and any of the sweet dessert recipes check it out let me know what you think thank you for the brownies