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New Scandinavian Cooking - Arctic Food
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Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold, and barren surroundings, the area is home to some of the world's richest fisheries. Season 13 Episode 5
New Scandinavian Cooking - Arctic Food
New Scandinavian Cooking - Arctic Cuisine With a Russian Twist
New Scandinavian Cooking - Norwegian Versions of Classic Recipes
New Scandinavian Cooking - Innovative and Old Fashioned
New Scandinavian Cooking - A Journey to the North
New Scandinavian Cooking - Summer on a Plate
New Scandinavian Cooking - Coastal Express
New Scandinavian Cooking - Pyramids of the North
New Scandinavian Cooking - Buffet
New Scandinavian Cooking - The Cognac of the North
New Scandinavian Cooking - Land of Fish and Apples
New Scandinavian Cooking - Royal White Halibut With Herbs and Viking Mythology
New Scandinavian Cooking - Mighty Volcanic Oven
New Scandinavian Cooking - A Taste of Winter
New Scandinavian Cooking - Plenty of Foods
New Scandinavian Cooking - New Nordic Cuisine
New Scandinavian Cooking - Happy Holiday Food
New Scandinavian Cooking - Stockfish and Amber
New Scandinavian Cooking - The World is My Scallop
New Scandinavian Cooking - Fisherman's Harbor
New Scandinavian Cooking - Hiker's Food
New Scandinavian Cooking - Fighting Geese
New Scandinavian Cooking - Fire in the Belly
New Scandinavian Cooking - The Taste of Trees
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