New Scandinavian Cooking - Arctic Cuisine With a Russian Twist

Andreas takes the trip to Spitsbergen, where he prepares Russian Svalbard borscht. After speeding on the ice on a snow mobile to Longyearbyen, he cooks a vodka marinated sirloin steak and bakes pears with ginger and juniper berries. Season 1 Episode 5

[manuelsanchez]

3:29 the rule of polarbear survival is you don't have to be the fastest runner... you just have to be faster than Andreas lmao

[annglaister]

Absolutely loved this episode …it would be amazing if you could team up with Cecilia Blomdahl and her Partner Christoffer for an episode 😃😃

[frompapertopeoplepodcast]

Yummy! The borscht rocked my world. Can't wait to make it!

[nikkibhearts]

Love your show. Would love to see more vegetarian options 🤞🏻

[riftcorbitt]

Thank You! Please more with bitrate ( 3000KBPS or higher :) ) like this! Many of your previous uploads, usually non HD, have stuttering movement on large TV due to the low bitrate (below 2000KBPS :( ). On tiny phone screen of course low bitrate is fine but not all of us have young healthy eyes. BITRATE is key! Thanks again for all your postings.

[christinatweet]

Juniper berries! Yuk 😜! Also, halve and core the pears b/4 saute--easier to work with and serve...🍐🍐🍐

[brucewayne]

How old was Andreas on this episode, 30?