New Scandinavian Cooking - The Cognac of the North

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Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly. Season 4 Episode 10
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Love and hugs.... carry on. You are wonderful viewing.

sidroik