Espresso Bar Training (Learn to Work Efficiently in a Cafe!)

Learning to run the espresso bar is one thing, but understanding how to efficiently make drinks and handle multiple tickets is another! In this video I will show you how I would make drinks at the cafe, and what things I consider when you get multiple drinks on a ticket. When you have a latte and an americano, which do you start making first? What if a mocha is ordered by the next customer? Should you start making their drink? Do you pull shots first or get milk ready for steaming?

There are so many questions, but I hope that if you can follow a few of my basic rules and principles you will be able to efficiently tackle any cafe rush and develop good barista habits.

[CoffeeTimeJR]

For the baristas out there, what are your best tips to newbies??

[thmusician]

I don't know why this was in my recommended but I am enjoying this thank you very much.

[lyric]

not a barista, but this is still very interesting to watch. i love a good work flow!

[AJ_b_beauty]

Where did you get your espresso machine?