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Vietnamese Steamed Layered Cake (Bánh Da Lợn)
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Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Steamed Layered Cake (Bánh Da Lợn). This cake is so beautiful, chewy and sweet. The mung bean and pandan flavor make the steamed such a satisfying snack if you are in the mood for a little sweet. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗💗
Ingredients:
1-1/2 Cup Tapioca Starch
1-1/4 Cup Rice Flour
1/2 Mung Bean Cooked with 1/4 Cup Water
1 Can Coconut Milk
1 Cup Water
1/2 tsp Pandan Flavor
1 Cup Sugar
1 Drop of Yellow Food Coloring (Optional)
💗💗💗💗💗
💗 Share the Video of Steamed Layered Cake (Banh Da Lon):
💗To Watch more Videos from our Weekend Meals channel for delicious food cooking:
Ingredients:
1-1/2 Cup Tapioca Starch
1-1/4 Cup Rice Flour
1/2 Mung Bean Cooked with 1/4 Cup Water
1 Can Coconut Milk
1 Cup Water
1/2 tsp Pandan Flavor
1 Cup Sugar
1 Drop of Yellow Food Coloring (Optional)
💗💗💗💗💗
💗 Share the Video of Steamed Layered Cake (Banh Da Lon):
💗To Watch more Videos from our Weekend Meals channel for delicious food cooking:
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