Ginger Soy Chicken with Nathan Lippy AND Laura Vitale

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Laura joins Nathan to kick off his new show for Wednesdays on Hungry: Grill This!

Want to see more of Nathan? Check him out on his website, Facebook and Twitter!

www.NathanLippy.TV

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Ginger Soy Chicken Thighs

1 inch piece ginger, peeled and minced
2 scallion, thinly sliced, reserve green part for garnish.
3 cloves garlic, minced
2 teaspoons toasted sesame oil
1/4 cup soy sauce
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
4 chicken thighs, boneless, skinless

1.Have grill pre-greased and pre-heated to med--high heat.
2.In a large bowl whisk together all ingredients except chicken. Once ingredients are mixed add chicken and turn to coat. Refrigerate and let marinade for 1-3 hrs.
3.Bring chicken to room temperature before grilling. Shake off excess marinade from chicken and grill for about 6 minutes per side. Remove to a serving plate and garnish with reserved sliced scallion.

Serves 2

Cucumber Salad with Peanut Butter Dressing
1/4 cup smooth peanut butter
1/3 cup water or chicken stock
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
salt and black pepper to taste
2 cups thinly sliced cucumber
1 tablespoon toasted sesame seeds

1.Whisk together all ingredients except cucumber and sesame seeds. Add in sliced cucumber and stir to fully coat cucumber with peanut dressing. Garnish with toasted sesame seeds.

Serves 2

Lemongrass Lychee Martini
1 inch piece ginger, peeled and rough chopped
3 inch piece cucumber, rough chopped
1 can lychee in syrup
4 inch piece lemongrass, light green center part only.
4 ounces gin
Ice
Mint sprigs for garnish

1.Add ginger, cucumber and 4 lychee fruit into a cocktail shaker. Cut lemongrass in half lengthwise and whack with the back of a knife, cut into 1/2 inch pieces and add to shaker. Muddle to release the flavors. Pour in 1/3 cup of lychee syrup, gin, and fill with ice. Cover and shake. Serve in martini glasses and garnish with mint.

Serves 2
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Their chemistry cooking together was awesome. Bring her back for more episodes!

Boooyah
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Nice to meet you Nathan! Fun recipe. Great to see Laura outside of her kitchen.

WillowandPaisley
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5:06 ... the face Laura makes after Nathan asks "you're Italian???" PRICELESS.

TheGiantCellist
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food looks amazing!!! i will definitely try it!!!

jocylicious
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I love this pair up! Team Lippy&Vitale :)

itsmejimmy
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haha I love Laura's expression when Nathan asked her "You're Italian?" xD

gacon
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I love this! especially when he said ''your'e italian?''

loveubby
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Chicken sounded good. You 2 are great together! I also love lychee. My cousins mother in law had a tree in her yard (Hawaii). I was there for 2 months on vacation & sure ate my share of fresh lychee. Nothing compares....Yum.

snookie
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I agree! But i'd like to see Chef John and Laura Vitale collaborate together too!

ValentineLissar
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it would be so awesome! I would do the ol' tappa tappa all the time!

classicrime
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the weather's EXACTLY the same here. good stuff. 5:05 hahaha!!!

budgies
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HA! Laura's face when he asked if she was Italian! <3

marinanat
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I fell in love with Laura even more after this video she cracked me up

chapparra
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"You're Italian?"
Laura's face: O_o
LMAO

chitji
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I like this channel more than Food Network hahaha

honorableshadow
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Chef John from foodwishes should totally be on Hungry :)

hebrewmama
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Wow, so many comments on just the pronunciation of lychee. I speak cantonese and mandarin and you can pronounce it either LYE-CHEE or LEE-CHEE respectively. Laura is still correct because it is the english word derived from the cantonese pronunciation. And why does it matter anyway? The world isn't going to fall apart, so everybody keep calm and enjoy the food!

shoang
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I'm still waiting! Not sure what's taking Foodwishes long? Chef John would put them over the top!

marchetta
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Love todays show :D
But not the thunderstorm, it's scary :s

Filipe.PT
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3:27 WHOOPS!
made me laugh for some reason

marahhamed
visit shbcf.ru