The most underrated Roman Pasta Recipe: Pasta alla Gricia

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Pasta alla Gricia is one of the four famous Roman Pasta Recipes. Whether you’re a pasta lover or simply someone who enjoys trying new dishes and international flavors, Pasta alla Gricia is definitely worth trying!
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I was surprised when I noticed that this video was posted on such a small channel.
High quality content!

Nastya_Sorokina
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honestly, I prefer to have some Gricia then Carbonara only because I could eat more!! the Egg in the Carbonara make it heavier than the Gricia...little suggestion, try to simmer the fat of Guanciale with a bit white wine until reduce, the rest is perfect!! well done from Italy

savinopiccione
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Good lord i got tge cheese, maybe the macaroni but not the beef but i genuinely wanna make this myself

starvinmarvin
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