The 15-Minute Noodles I can't live without

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*IN THIS VIDEO*

🔪 *MY KITCHEN ESSENTIALS*

[YEUNGMANCOOKING]

I would still order take out as long as it’s from Nisha’s kitchen 😎 who’s with me

[istrala]

I love how you provide so many swaps. You know just how to anticipate what people will ask! This dish looks great.

[sarahaeschliman]

"if you don't have one of these...why would you." Killed me. this looks amazing, can't wait to make it!

[evelynkahn]

Just made this for dinner- so delicious 😋
Added extra veggies-shredded cabbage and carrots. Highly recommend everyone to make this dish.

[sabster]

Omg 😱 I just made this and it was Mind Blowingly delicious. The garlic, dry roasted peanuts, red pepper flakes, chinese vinegar - hit those perfect umami notes 🤤. And the scallions & cilantro sent it into the stratosphere. Thank you 🌈🙏🏽.

[jeffboos]

Black vinegar sounds interesting! I love to try new things. Food is such an experience! Will definitely look into this.

[Chompchompyerded]

I can't afford takeout, so the more of these sorts of r recipes I have, the better! Thanks for the addition to the quick recipes I can draw from!

[Hellokomorebi]

I made these for dinner last night and they were so incredibly delicious. I might have eaten a little too much, I just couldn't resist!! I loved them so much, I brought the leftovers to work with me and ate them chilled! So good!

[agileartichoke]

I actually made this last night after perusing your website for a quick dinner recipe. It turned out so good!!! And now I have a video reference too lol such perfect timing

[msneccy]

Wow that looked amazing and it was so quick. As always you Make being vegan look easy and appetizing. Thanks for all your hard work.

[akavilly]

Thank you so much for sharing this recipe! Everything about it is a win! The flavor, the ease of making it, the colors, the freshness, the textures, you absolutely nailed it!

[numsidumsragitsch]

Made this yesterday and was so happy to finally be using my black Chinese vinegar. It came out great. Really nuanced depth of flavours and interesting mouthfeel. Gonna make it again soon. Thanks so much!

[kathyfortner_kitchen]

This looks so delicious! Can’t wait to try it. Regarding the tofu, my son LOVES tofu. We’ll dice and cook 2 blocks of tofu at a time and keep it in the fridge so it’s ready at anytime for him to use for tacos, pizza topping, etc. Same could be done for this, depending on how it’s seasoned when cooked. He created a sriracha tofu recipe that would be great in this.

[sidehustlekevin]

the moment i saw this video i added it to my cooking playlist and now i finally had a moment to watch it and I obviously don't regret it. you are probably my favorite cook on the platform💕

[melissarozeski]

I have just found your channel and have made several dishes for my non-vegan family. You have gained a whole family of fans! Everything has tasted amazing and it has been so easy to follow your directions!

[simonfauteux]

This is an amazing recipe, thank you so much. I’m looking towards buying your new book when it comes out. I cook more at home because of you! I also impress my family and friends with your recipes. Thank you so much, you’re amazing !!!! 👍🏻

[toddinde]

I use your vegan instant pot recipe book all the time. This looks delicious. Love your energy and creativity! Thank you for doing what you do.

[WesEats]

Awesome recipe! Love these fast ones to make after work and just enjoy your meal and be healthy!

[nitidesai]

Seriously, you come up with the best recipes that we never knew we needed! The meaning behind the substitutions helps us understand the difference certain ingredients make. The way you simplify the process of cooking is so valuable. Love your videos!!

[madhurifeldman]

Can't wait to try this one out! Love how adaptable you can make it 👏🏾👏🏾👏🏾